Bekir Yoku\u015f \u2013 Utku \u00c7elik<\/p>\n
Ege \u00dcniversitesi (E\u00dc) Gastronomi Toplulu\u011fu taraf\u0131ndan E\u00dc Su \u00dcr\u00fcnleri Fak\u00fcltesi i\u015f birli\u011fi ile \u201cEge Gastronomi Zirvesi\u201922\u201d ger\u00e7ekle\u015ftirildi. \u0130ki g\u00fcn s\u00fcren ve gastronomi alan\u0131nda \u0130zmir’de \u00f6\u011frenciler taraf\u0131ndan organize edilen ilk zirve olma \u00f6zelli\u011fi ta\u015f\u0131yan etkinlik, E\u00dc Su \u00dcr\u00fcnleri Fak\u00fcltesi Binbir G\u0131da Konferans Salonu ve Uygulama Mutfa\u011f\u0131nda d\u00fczenlendi.<\/p>\n
E\u00dc Gastronomi Toplulu\u011fu, 2,5 y\u0131l \u00f6nce \u00fcniversitenin tad\u0131 tuzu olmak i\u00e7in \u00e7\u0131kt\u0131klar\u0131 yolda kurulduklar\u0131 g\u00fcnden beri hayalleri olan gastronomi zirvesini ger\u00e7ekle\u015ftirdi. Ege Gastronomi Zirvesi\u201922\u2019de, gastronominin farkl\u0131 dallar\u0131na ait unsurlar\u0131n\u0131 bir yeme\u011fin bile\u015fenleri gibi ayn\u0131 \u00e7at\u0131 alt\u0131nda toplanmas\u0131 ama\u00e7land\u0131\u011f\u0131 i\u00e7in bu anlama sahip \u201cMise En Place\u201d kavram\u0131 zirvenin temas\u0131 olarak se\u00e7ildi.<\/p>\n
![\"\"](\"http:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/Prof-Dr-Tolga-Dincer-2-300x204.jpg\")
Etkinli\u011fe Su \u00dcr\u00fcnleri Fak\u00fcltesi Dekan Yard\u0131mc\u0131s\u0131 Prof. Dr. M. Tolga Din\u00e7er\u2019in yan\u0131 s\u0131ra; gastronomi sekt\u00f6r\u00fcn\u00fcn temsilcileri, \u00e7ok say\u0131da akademik ve idari personel ile \u00f6\u011frenci kat\u0131ld\u0131. Etkinli\u011fin a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131 Su \u00dcr\u00fcnleri Fak\u00fcltesi Dekan Yard\u0131mc\u0131s\u0131 Prof. Dr. M. Tolga Din\u00e7er taraf\u0131ndan ger\u00e7ekle\u015ftirildi.<\/p>\n
Gen\u00e7leri sa\u011fl\u0131kl\u0131 beslenmeye y\u00f6nlendirmeyi g\u00f6rev edindiklerini ifade eden Su \u00dcr\u00fcnleri Fak\u00fcltesi Dekan Yard\u0131mc\u0131s\u0131 Prof. Dr. M. Tolga Din\u00e7er, \u201cFak\u00fclte Dekan\u0131m\u0131z Prof. Dr. U\u011fur Sunlu\u2019nun bizlere \u00e7izmi\u015f oldu\u011fu yol haritas\u0131 do\u011frultusunda sadece kendi fak\u00fclte \u00f6\u011frencilerimizin de\u011fil; \u00fcniversitemizin t\u00fcm \u00f6\u011frencilerinin sunmu\u015f oldu\u011fumuz imk\u00e2nlardan faydalanmalar\u0131n\u0131 sa\u011fl\u0131yoruz. \u00c7\u00fcnk\u00fc yakla\u015f\u0131k \u00fc\u00e7 sene \u00f6nce \u00e7\u0131kt\u0131\u011f\u0131m\u0131z bu yolda sadece Ege \u00dcniversitesinin de\u011fil; t\u00fcm \u0130zmir\u2019in marka de\u011ferini art\u0131rmay\u0131 hedefledik. Dolay\u0131s\u0131yla t\u00fcm gen\u00e7lerimizi sa\u011fl\u0131kl\u0131 beslenmeye y\u00f6nlendirmek, su \u00fcr\u00fcnleriyle tan\u0131\u015ft\u0131rmak ve sevdirmek asli g\u00f6revimiz. Biz fak\u00fclte olarak, \u00fcniversitemizi su \u00fcr\u00fcnleri t\u00fcketimine al\u0131\u015ft\u0131rd\u0131k. Umuyorum ki, sizde bu zirveler sayesinde farkl\u0131 mutfaklar ve sa\u011fl\u0131kl\u0131 lezzetler ile bu yelpazeyi geni\u015fleteceksiniz\u201d dedi.<\/p>\n
\u201c\u015eefli\u011fin ilk ad\u0131m\u0131 iyi bir Mise En Place haz\u0131rlayabilmektir\u201d<\/strong><\/p>\n \u00a0T\u00fcrk Kahvesi At\u00f6lyesi ile devam eden zirvede Koray Erdo\u011fdu, i\u015finin inceliklerini anlatarak kat\u0131l\u0131mc\u0131lara iyi bir T\u00fcrk Kahvesi pi\u015firmenin t\u00fcyolar\u0131n\u0131 verdi. Metin Saruhanl\u0131 ise kendi hayat ser\u00fcvenini ve pastac\u0131l\u0131k alan\u0131ndaki deneyimlerini aktard\u0131. Ar\u00e7elik Mutfak Ekibi \u015eefi \u00c7a\u011fr\u0131 Burak Sa\u011flam, \u0130talyan mutfa\u011f\u0131 hakk\u0131nda bilgilendirme yaparken, \u00a0Yard\u0131mc\u0131 \u015eef \u00c7a\u011fatay Ate\u015f ise e\u015f zamanl\u0131 olarak mutfak at\u00f6lyesinde makarna yap\u0131m\u0131n\u0131 g\u00f6sterdi. Veganl\u0131\u011fa Yeni Bir Soluk: Vegan Kasap sunumu ve at\u00f6lyesi ile Deniz Yolda\u00e7, Gastronomide Giri\u015fimcilik konu\u015fmas\u0131 ile Kutlu \u00d6zemrak zirvenin ilk g\u00fcnk\u00fc kat\u0131l\u0131mc\u0131lar\u0131 aras\u0131ndayd\u0131.<\/p>\n Zirvenin ikinci g\u00fcn\u00fcnde \u0130zmir Sokak Lezzetleri sunumu ile Kent Tarih\u00e7isi Nejat Yent\u00fcrk kat\u0131l\u0131mc\u0131larla bulu\u015ftu. \u00c7ay e\u011fitmeni Nilg\u00fcn Yal\u00e7\u0131n, Camellia Sinensis\u2019in D\u00fcn\u00fc, Bug\u00fcn\u00fc ve Yar\u0131n\u0131 konulu sunumu ve at\u00f6lyesinde kat\u0131l\u0131mc\u0131lara \u00e7ay\u0131n inceliklerinden bahsetti. Serkan \u00c7ak\u0131r, \u00a0Otlar ve Ege Mutfa\u011f\u0131 sunumunda arapsa\u00e7\u0131 ve b\u00f6r\u00fclceli enginar haz\u0131rlayarak Ege lezzetlerini tan\u0131tt\u0131. Heykelcilikten Ekmek\u00e7ili\u011fe konu\u015fmas\u0131 ile Murat Demirta\u015f, kendi ekmek\u00e7ilik ser\u00fcvenini aktard\u0131. Akgonca ve Ata\u00e7, Besi \u00e7ifti Craft 101: \u00dcretimde Yeni Bir \u00c7a\u011f sunumu ile zirvedeki kat\u0131l\u0131mc\u0131lara hayat hikayelerinden yola \u00e7\u0131karak kendi giri\u015fimlerini kurma tecr\u00fcbelerinden bahsetti. Berk \u0130lter\u2019in ger\u00e7ekle\u015ftirdi\u011fi Sos At\u00f6lyesi ise kat\u0131l\u0131mc\u0131lar interaktif bir deneyim ya\u015fad\u0131. G\u00fcn\u00fcn ve zirvenin son etkinli\u011finde ger\u00e7ekle\u015ftirilen tad\u0131m ve duyu at\u00f6lyesiyle kat\u0131l\u0131mc\u0131lar, nitelikli zeytinya\u011f\u0131n\u0131 \u00e7ok y\u00f6nl\u00fc bir \u015fekilde deneyimleme f\u0131rsat\u0131 buldu.<\/p>\n Faaliyetlerini \u201c\u00dcniversitenin Tad\u0131 Tuzu\u201d slogan\u0131 ile s\u00fcrd\u00fcren E\u00dc Gastronomi Toplu\u011fu \u00fcyeleri ad\u0131na konu\u015fan topluluk ba\u015fkan\u0131 Alper \u00d6zcan; Su \u00dcr\u00fcnleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. U\u011fur Sunlu, T\u0131p Fak\u00fcltesi Dekan Yard\u0131mc\u0131s\u0131 Prof. Dr. \u015eaziye R\u00fc\u00e7han Sert\u00f6z, T\u0131p Fak\u00fcltesi Temel T\u0131p Bilimleri B\u00f6l\u00fcm\u00fc \u00d6\u011fr. \u00dcyesi Prof. Dr. Ferhan Girgin Sa\u011f\u0131n ve M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc Dr. \u00d6\u011fr. \u00dcyesi Fahri Yemi\u015f\u00e7io\u011flu\u2019na katk\u0131lar\u0131 dolay\u0131s\u0131yla te\u015fekk\u00fcrlerini sundu.<\/p>\n \u00a0<\/strong><\/p>\n \n Bekir Yoku\u015f \u2013 Utku \u00c7elik Ege \u00dcniversitesi (E\u00dc) Gastronomi Toplulu\u011fu taraf\u0131ndan E\u00dc Su \u00dcr\u00fcnleri Fak\u00fcltesi…<\/p>\n","protected":false},"author":2,"featured_media":9100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,1,70,68],"tags":[],"class_list":["post-9088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egitim","category-gncl","category-kampus","category-saglik"],"featured_image_urls":{"full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/EGE-Gasrtonomi-Zirvesi-1-1.jpeg",1536,2048,false],"thumbnail":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/EGE-Gasrtonomi-Zirvesi-1-1-150x150.jpeg",150,150,true],"medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/EGE-Gasrtonomi-Zirvesi-1-1-225x300.jpeg",225,300,true],"medium_large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/EGE-Gasrtonomi-Zirvesi-1-1-768x1024.jpeg",640,853,true],"large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/EGE-Gasrtonomi-Zirvesi-1-1-768x1024.jpeg",640,853,true],"1536x1536":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/EGE-Gasrtonomi-Zirvesi-1-1-1152x1536.jpeg",1152,1536,true],"2048x2048":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/EGE-Gasrtonomi-Zirvesi-1-1.jpeg",1536,2048,false],"newsphere-slider-full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/EGE-Gasrtonomi-Zirvesi-1-1-1280x720.jpeg",1280,720,true],"newsphere-featured":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/EGE-Gasrtonomi-Zirvesi-1-1-1024x1365.jpeg",1024,1365,true],"newsphere-medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/EGE-Gasrtonomi-Zirvesi-1-1-720x380.jpeg",720,380,true]},"author_info":{"display_name":"Editor","author_link":"https:\/\/www.euegeajans.com\/index.php\/author\/editor\/"},"category_info":"E\u011fitim<\/a> G\u00fcncel<\/a> Kamp\u00fcs<\/a> Sa\u011fl\u0131k<\/a>","tag_info":"Sa\u011fl\u0131k","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/9088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/comments?post=9088"}],"version-history":[{"count":3,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/9088\/revisions"}],"predecessor-version":[{"id":9242,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/9088\/revisions\/9242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media\/9100"}],"wp:attachment":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media?parent=9088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/categories?post=9088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/tags?post=9088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/06\/Gulsun-Altunay-300x169.jpg\")
Zirvenin temas\u0131 da olan \u201cMise En Place\u201d hakk\u0131ndaki oturumda Roka Mutfak At\u00f6lyesi Kurs E\u011fitmeni G\u00fcls\u00fcn G. Altunay, \u201cBu senenin ana temas\u0131 Frans\u0131z k\u00f6kenli tabak yerle\u015ftirme ve sunum yapma sanat\u0131 olan \u2018Mise En Place\u2019 kavram\u0131.\u00a0 \u00c7\u00fcnk\u00fc bu kavram bir \u015fef i\u00e7in olduk\u00e7a \u00f6nemli. \u0130yi bir Mise En Place\u2019a sahip olmayan tabak, iyi bir yemek olamaz. Bu bir \u015fefin en \u00f6nemli silah\u0131d\u0131r. \u015eefli\u011fin ilk ad\u0131m\u0131 iyi bir Mise En Place haz\u0131rlayabilmektir. Dolay\u0131s\u0131yla i\u015f ilk olarak malzeme se\u00e7imi ve pi\u015firmeden ba\u015flar. Sunum yap\u0131lacak olan taba\u011f\u0131n duru\u015fu, kullan\u0131lan malzeme ve pi\u015fme s\u00fcresinin iyi ayarlanmas\u0131yla tabak sunuma haz\u0131r hale getirilir. Bir taba\u011f\u0131 haz\u0131rlarken bulundu\u011funuz ortam, dinledi\u011finiz m\u00fczik, ortamdaki \u0131\u015f\u0131k ve hatta pe\u00e7etenin rengi bile \u00e7ok \u00f6nemlidir. B\u00f6ylece tabakta olu\u015fabilecek olan riskler de azalt\u0131l\u0131r. Yemek haz\u0131rlamak sadece bir u\u011fra\u015f de\u011fil; ayn\u0131 zamanda bir sanatt\u0131r\u201d dedi.<\/p>\n\n\t\t\t\t
<\/a>\n\t\t\t<\/div><\/figure>\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"