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<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"E\u00dc \u00c7e\u015fme Turizm Fak\u00fcltesi akademik altyap\u0131s\u0131n\u0131 g\u00fc\u00e7lendirmeyi s\u00fcrd\u00fcr\u00fcyor \u00a0Hem E\u011fitim Mutfa\u011f\u0131\u2019n\u0131n a\u00e7\u0131l\u0131\u015f\u0131 yap\u0131ld\u0131 hem de…<\/p>\n","protected":false},"author":2,"featured_media":7613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gncl"],"featured_image_urls":{"full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-7.jpg",1600,1066,false],"thumbnail":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-7-150x150.jpg",150,150,true],"medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-7-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-7-768x512.jpg",640,427,true],"large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-7-1024x682.jpg",640,426,true],"1536x1536":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-7-1536x1023.jpg",1536,1023,true],"2048x2048":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-7.jpg",1600,1066,false],"newsphere-slider-full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-7-1280x720.jpg",1280,720,true],"newsphere-featured":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-7-1024x682.jpg",1024,682,true],"newsphere-medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-7-720x380.jpg",720,380,true]},"author_info":{"display_name":"Editor","author_link":"https:\/\/www.euegeajans.com\/index.php\/author\/editor\/"},"category_info":"G\u00fcncel<\/a>","tag_info":"G\u00fcncel","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/7612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/comments?post=7612"}],"version-history":[{"count":4,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/7612\/revisions"}],"predecessor-version":[{"id":7630,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/7612\/revisions\/7630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media\/7613"}],"wp:attachment":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media?parent=7612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/categories?post=7612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/tags?post=7612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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Ege \u00dcniversitesi \u00c7e\u015fme Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc E\u011fitim ve Uygulama Mutfa\u011f\u0131 A\u00e7\u0131l\u0131\u015f\u0131 ile Gastronomi Akademisi Temel Atma T\u00f6reni ger\u00e7ekle\u015ftirildi. \u00c7e\u015fme Turizm Fak\u00fcltesi kamp\u00fcs\u00fcnde d\u00fczenlenen programa AK Parti \u0130zmir Milletvekili Ceyda B\u00f6l\u00fcnmez \u00c7ank\u0131r\u0131, Ege \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Necdet Budak, \u00c7e\u015fme Kaymakam\u0131 \u00dcnal \u00c7ak\u0131c\u0131, \u00a0\u00c7e\u015fme Turizm Fak\u00fcltesi Dekan\u0131 Prof. Dr. Bilgehan G\u00fcltekin\u2019in yan\u0131 s\u0131ra E\u00dc \u00fcst y\u00f6netimi, \u00a0E\u00dc senato \u00fcyeleri, ba\u011f\u0131\u015f\u00e7\u0131 Alt\u0131nda\u011f ailesi ad\u0131na projenin mimar\u0131 Yetkin Alt\u0131nda\u011f ve \u00c7e\u015fme Tar\u0131msal Kalk\u0131nma Kooperatifi Ba\u015fkan\u0131 Ye\u015fim T\u00fcz\u00fcn Y\u00fcksel ile akademisyen ve \u00f6\u011frenciler kat\u0131ld\u0131.<\/p>\n![\"\"](\"http:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/FPP95wgXIAEfQu9-300x200.jpg\")
Program\u0131n a\u00e7\u0131l\u0131\u015f\u0131nda konu\u015fan Ege \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Necdet Budak, \u201cBug\u00fcn \u00fcniversitemiz, b\u00f6lgemiz ve \u00fclkemiz i\u00e7in \u00e7ok faydal\u0131 \u00e7\u0131kt\u0131lar \u00fcretece\u011fine inand\u0131\u011f\u0131m\u0131z \u00c7e\u015fme Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc E\u011fitim Mutfa\u011f\u0131’n\u0131n ve \u00c7e\u015fme Turizm Fak\u00fcltesi Gastronomi Akademisi’nin a\u00e7\u0131l\u0131\u015f t\u00f6renini ger\u00e7ekle\u015ftirmek i\u00e7in bir araday\u0131z. Ege \u00dcniversitesi, \u00fclkemizde turizm bilincinin geli\u015fimine katk\u0131 sa\u011flamak, sekt\u00f6re nitelikli insan g\u00fcc\u00fc kazand\u0131rmak ve k\u00fclt\u00fcrel miras\u0131m\u0131z\u0131 koruyarak gelecek ku\u015faklara aktarmak ad\u0131na \u00f6nemli \u00e7al\u0131\u015fmalar ger\u00e7ekle\u015ftirmektedir. Bu \u00e7al\u0131\u015fmalar\u0131n merkezi ise turizm sekt\u00f6r\u00fcnde \u00f6nemli bir potansiyeli bar\u0131nd\u0131ran \u00c7e\u015fme il\u00e7emizdeki Turizm Fak\u00fcltemizdir. 2019 y\u0131l\u0131nda \u00c7e\u015fme Turizm ve Otelcilik Y\u00fcksekokulumuzun Fak\u00fclteye d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesiyle birlikte, \u00fcniversite y\u00f6netimi olarak buraya \u00f6nemli miktarda kaynak aktar\u0131m\u0131 yapt\u0131k. Fak\u00fcltemizin akademik yap\u0131lanmas\u0131na y\u00f6nelik ger\u00e7ekle\u015ftirdi\u011fimiz katk\u0131lar ile fak\u00fcltemizin bilimsel \u00e7e\u015fitlili\u011fini ve bar\u0131nd\u0131rd\u0131\u011f\u0131 olanaklar\u0131 art\u0131racak \u00f6nemli ad\u0131mlar att\u0131k. Bu y\u00f6ndeki en \u00f6nemli ad\u0131mlar\u0131m\u0131zdan biri ise Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcm\u00fcz\u00fcn a\u00e7\u0131l\u0131\u015f\u0131n\u0131 ger\u00e7ekle\u015ftirmek oldu. \u00dclkemizin gastronomi k\u00fclt\u00fcr\u00fcne sahip \u00e7\u0131kmak ve benzersiz gastronomi hazinesine akademik tecr\u00fcbemizi aktarmak \u00fczere a\u00e7t\u0131\u011f\u0131m\u0131z b\u00f6l\u00fcm\u00fcm\u00fcze; de\u011fer katmak i\u00e7in yat\u0131r\u0131mlar\u0131m\u0131za devam ederek, fak\u00fcltemizi emsallerinden ay\u0131racak yenilikler ekliyoruz\u201d diye konu\u015ftu.<\/p>\n![\"\"](\"http:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-8-300x200.jpg\")
Yeni akademik birimlerle fak\u00fclte \u00f6\u011frencilerinin uluslararas\u0131 standartlarda e\u011fitim alaca\u011f\u0131n\u0131 ifade eden Rekt\u00f6r Budak, \u00a0\u201cEge \u00dcniversitesi olarak ba\u015far\u0131lar\u0131m\u0131z\u0131n alt\u0131nda yatan en \u00f6nemli fakt\u00f6r, \u00a0\u00f6\u011frencilerimizin e\u011fitiminin sadece teoride kalmayarak uygulamaya d\u00f6n\u00fck olarak ger\u00e7ekle\u015ftirilmesidr. Bug\u00fcn a\u00e7\u0131l\u0131\u015f\u0131n\u0131 ger\u00e7ekle\u015ftirece\u011fimiz E\u011fitim Mutfa\u011f\u0131 ve Gastronomi Akademisi sayesinde \u00f6\u011frencilerimiz uluslararas\u0131 standartlarda e\u011fitim alarak mesleki olarak tecr\u00fcbelerini geli\u015ftirebilecek uygulama olana\u011f\u0131na \u00a0kavu\u015facaklar. \u00d6zellikle temelini ataca\u011f\u0131m\u0131z Gastronomi Akademisi bizleri ziyadesiyle heyecanland\u0131ran bir proje. 750 metrekarelik alana kurulacak akademide; ana derslik, kooperatif mutfa\u011f\u0131, st\u00fcdyo mutfa\u011f\u0131, zeytin i\u015fleme ve s\u0131k\u0131m at\u00f6lyesi, ekmek yap\u0131m at\u00f6lyesi, peynir ve maya at\u00f6lyesi, fuaye ve sunum alan\u0131, iki adet sunum teras\u0131, gastronomi k\u00fct\u00fcphanesi ve toplant\u0131 odas\u0131 yer alacak. \u00c7e\u015fme Tar\u0131msal Kalk\u0131nma Kooperatifi ile i\u015fbirli\u011fi modeli geli\u015ftirilmesi ile de bir ilk olacak Gastronomi Akademisi i\u00e7inde kooperatif \u00fcretim mutfa\u011f\u0131 da yer alacak. B\u00f6ylece \u00fclkenin ve b\u00f6lgenin kalk\u0131nmas\u0131na ciddi katk\u0131lar sunulacak\u201d diye konu\u015ftu.<\/p>\n![\"\"](\"http:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/EGE-Gastronomi-Akademisi-temel-atma-3-300x200.jpg\")
Hay\u0131rsever i\u015f insanlar\u0131na te\u015fekk\u00fcr eden Rekt\u00f6r Budak, \u00a0\u201cS\u00fcrecin ilk an\u0131ndan itibaren bizlerle birlikte olarak \u00c7e\u015fme Turizm Fak\u00fcltesi Gastronomi Akademisi’nin kurulu\u015fu i\u00e7in 500 bin dolar ba\u011f\u0131\u015fta bulunan Alt\u0131nda\u011f Ailesi ve Shipley E\u011fitim Vakf\u0131 Ba\u015fkan\u0131 Richard Shipley\u2019e projeyi bizzat takip ederek desteklerini esirgemeyen Feyza Alt\u0131nda\u011f Shipley\u2019e y\u00fcrekten te\u015fekk\u00fcr ederim. Ayr\u0131ca e\u011fitim materyallerimizin sa\u011flanmas\u0131 noktas\u0131nda akademimize destek olan; ba\u015fta Ko\u00e7 Holding Ba\u015fkan\u0131 Rahmi Ko\u00e7\u2019a, Ko\u00e7 Holding Dayan\u0131kl\u0131 T\u00fcketim Grubu Ba\u015fkan\u0131 Fatih Ebi\u00e7lio\u011flu\u2019na, \u00a0Ar\u00e7elik Kurumsal Sat\u0131\u015f Y\u00f6neticisi C\u00fcneyt Co\u015fkun\u2019a, \u00a0Ar\u00e7elik Firmas\u0131’ndan R\u00fcya Erdem Dene\u00e7li\u2019ye, \u00a0\u00c7e\u015fme Tar\u0131msal Kalk\u0131nma \u00a0Kooperatifi \u00a0Ba\u015fkan\u0131 \u00a0Ye\u015fim T\u00fcz\u00fcn Y\u00fcksel\u2019e ve tabi ki bu i\u015fin \u00a0ger\u00e7ekle\u015fmesi i\u00e7in yo\u011fun mesai harcayan \u00c7e\u015fme Turizm Fak\u00fcltesi \u00a0Dekan\u0131 Prof. Dr. Bilgehan G\u00fcltekin\u2019e ve \u00a0bu k\u0131ymetli projeye destek olarak gen\u00e7lerimizin gelece\u011fine \u0131\u015f\u0131k tutan herkese \u00a0ayr\u0131 ayr\u0131 te\u015fekk\u00fcr ediyor, \u00a0\u015f\u00fckranlar\u0131m\u0131 sunuyorum. Bug\u00fcn burada bulunarak heyecan\u0131m\u0131za ortak olan t\u00fcm kat\u0131l\u0131mc\u0131lar\u0131 tekrardan sevgi ve sayg\u0131yla selaml\u0131yor; \u00c7e\u015fme Turizm Fak\u00fcltesi Gastronomi Akademisi ve E\u011fitim Mutfa\u011f\u0131m\u0131z\u0131n a\u00e7\u0131l\u0131\u015f\u0131n\u0131n \u015fimdiden \u00fclkemiz, \u00a0b\u00f6lgemiz ve \u00fcniversitemiz i\u00e7in hay\u0131rl\u0131, u\u011furlu olmas\u0131n\u0131 diliyorum\u201d dedi.<\/p>\n![\"\"](\"http:\/\/www.euegeajans.com\/wp-content\/uploads\/2022\/04\/Ceyda-Bolunmez-Cankiri-300x200.jpg\")
Ak Parti \u0130zmir Milletvekili Ceyda B\u00f6l\u00fcnmez \u00c7ank\u0131r\u0131, \u201cEge \u00dcniversitesi, k\u00f6kl\u00fc ge\u00e7mi\u015fiyle \u00fclkemize pek \u00e7ok \u00f6\u011frenci yeti\u015ftirmi\u015f bir \u00fcniversitemiz. Ge\u00e7ti\u011fimiz g\u00fcnlerde Cumhurba\u015fkanl\u0131\u011f\u0131 \u0130nsan Kaynaklar\u0131 Ofisi ile Ege \u00dcniversitesinin ev sahipli\u011finde ger\u00e7ekle\u015ftirilen ve 100 bin \u00f6\u011frencinin kat\u0131ld\u0131\u011f\u0131 \u00e7ok \u00f6nemli bir kariyer fuar\u0131na imza att\u0131k. T\u00fcm \u00f6\u011frencilerin g\u00f6z\u00fcnde T\u00fcrkiye ile ilgili umutlar\u0131n daha da ye\u015ferdi\u011fini g\u00f6rd\u00fck. Gastronomi alan\u0131n\u0131n gen\u00e7lere a\u00e7\u0131lmas\u0131na \u0130zmir\u2019in ve Ege \u00dcniversitesinin ev sahipli\u011fi yapmas\u0131 \u00e7ok k\u0131ymetli.\u00a0 Bug\u00fcn temelini ataca\u011f\u0131m\u0131z Gastronomi Akademisinin hay\u0131rl\u0131 olmas\u0131n\u0131 diliyorum. Yat\u0131r\u0131ma destek olan ba\u011f\u0131\u015f\u00e7\u0131 ailemize ve eme\u011fi ge\u00e7enlere te\u015fekk\u00fcr ediyorum\u201d dedi.<\/p>\n
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