{"id":33169,"date":"2026-04-20T03:32:00","date_gmt":"2026-04-20T03:32:00","guid":{"rendered":"https:\/\/www.euegeajans.com\/?p=33169"},"modified":"2026-04-20T08:33:40","modified_gmt":"2026-04-20T08:33:40","slug":"sef-kerem-giritlioglu-ege-universiteli-genclerle-bulustu","status":"publish","type":"post","link":"https:\/\/www.euegeajans.com\/index.php\/2026\/04\/20\/sef-kerem-giritlioglu-ege-universiteli-genclerle-bulustu\/","title":{"rendered":"\u00a0\u015eef Kerem Giritlio\u011flu Ege \u00dcniversiteli gen\u00e7lerle bulu\u015ftu"},"content":{"rendered":"<p style=\"font-weight: 400; text-align: justify;\"><strong>\u201cMutfakta Ba\u015far\u0131 Tesad\u00fcf De\u011fil\u201d<\/strong><\/p>\n<p style=\"font-weight: 400; text-align: justify;\">Haber: Aleyna Karadeniz, Tuana Nehir Ar\u0131can<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">Foto\u011fraf: Sena Y\u00fccesoy, S\u0131la \u00c7elik<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">Ege \u00dcniversitesi Gastronomi Toplulu\u011fu taraf\u0131ndan d\u00fczenlenen s\u00f6yle\u015fide \u00fcnl\u00fc \u015fef Kerem Giritlio\u011flu, gastronomi d\u00fcnyas\u0131n\u0131n zorluklar\u0131n\u0131, mutfak disiplinini ve ba\u015far\u0131ya giden yolun \u015fifrelerini \u00f6\u011frencilerle payla\u015ft\u0131.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><strong>\u015eef Kerem Giritlio\u011flu, \u201cGer\u00e7ek \u015feflik, uzun y\u0131llar s\u00fcren bir s\u00fcrecin ve ba\u015fkalar\u0131n\u0131 yeti\u015ftirebilme kapasitesinin bir sonucudur\u201d dedi.<\/strong><\/p>\n<p style=\"font-weight: 400; text-align: justify;\">\u00a0Ege \u00dcniversitesi Gastronomi Toplulu\u011fu, sekt\u00f6r\u00fcn \u00f6nde gelen isimlerini \u00f6\u011frencilerle bulu\u015fturmaya devam ediyor. Bu kapsamda d\u00fczenlenen \u201cMutfakta Ba\u015far\u0131 Tesad\u00fcf De\u011fil\u201d ba\u015fl\u0131kl\u0131 s\u00f6yle\u015fide, deneyimli \u015fef Kerem Giritlio\u011flu, Ege \u00dcniversitesi \u00f6\u011frencileriyle bir araya geldi. Yo\u011fun kat\u0131l\u0131mla ger\u00e7ekle\u015ftirilen etkinlikte Giritlio\u011flu, a\u015f\u00e7\u0131l\u0131k mesle\u011finin bilinmeyen y\u00f6nlerini, kariyer basamaklar\u0131n\u0131 ve gastronomi sekt\u00f6r\u00fcn\u00fcn ger\u00e7eklerini samimi bir dille aktard\u0131.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">A\u015f\u00e7\u0131l\u0131k mesle\u011finin d\u0131\u015far\u0131dan g\u00f6r\u00fcld\u00fc\u011f\u00fc gibi sadece romantik ve estetik tabaklardan ibaret olmad\u0131\u011f\u0131n\u0131 vurgulayan Kerem Giritlio\u011flu, mesle\u011fin zorlu \u00e7al\u0131\u015fma ko\u015fullar\u0131na dikkat \u00e7ekti. Sekt\u00f6rdeki yo\u011fun tempoyu anlatan Giritlio\u011flu, \u201cSevdi\u011fin i\u015fi yap\u0131yorsan \u00e7al\u0131\u015fm\u0131yorsun diye bir \u015fey yok. Ben hala \u00e7ok yo\u011fun bir tempoda \u00e7al\u0131\u015f\u0131yorum. Mesle\u011fimiz sadece yemek yapmaktan ibaret de\u011fil; uzun \u00e7al\u0131\u015fma saatleri ve fiziksel yorgunluk bu i\u015fin ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r. A\u015f\u00e7\u0131 olmak kolayd\u0131r ancak a\u015f\u00e7\u0131 kalmak, o disiplini s\u00fcrd\u00fcrmek as\u0131l zor olan k\u0131s\u0131md\u0131r\u201d dedi.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><strong>\u201cE\u011fitim temeldir, geli\u015fim mutfaktad\u0131r\u201d<\/strong><\/p>\n<p style=\"font-weight: 400; text-align: justify;\">Gastronomi e\u011fitimi ile mutfak prati\u011fi aras\u0131ndaki farklara de\u011finen Giritlio\u011flu, okulun \u00f6\u011frencilere vizyon ve temel disiplin kazand\u0131rd\u0131\u011f\u0131n\u0131 ancak as\u0131l ustal\u0131\u011f\u0131n sahada deneyimlendi\u011fini belirtti. Teorik bilginin tek ba\u015f\u0131na yeterli olmayaca\u011f\u0131n\u0131 ifade eden Giritlio\u011flu, \u201cA\u015f\u00e7\u0131l\u0131k okulda \u00f6\u011frenilmez, mutfakta \u00f6\u011frenilir. E\u011fitim s\u00fcreci size hijyeni, disiplini ve do\u011fru bak\u0131\u015f a\u00e7\u0131s\u0131n\u0131 kazand\u0131r\u0131r; ancak as\u0131l geli\u015fim sahadad\u0131r. Sekt\u00f6rde &#8216;\u015fef&#8217; unvan\u0131 bazen \u00e7ok kolay kullan\u0131l\u0131yor. Oysa ger\u00e7ek \u015feflik, uzun y\u0131llar s\u00fcren bir s\u00fcrecin ve ba\u015fkalar\u0131n\u0131 yeti\u015ftirebilme kapasitesinin bir sonucudur\u201d diye konu\u015ftu.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><strong>\u201cMutfakta ba\u015far\u0131n\u0131n anahtar\u0131 sab\u0131r ve disiplindir\u201d<\/strong><\/p>\n<p style=\"font-weight: 400; text-align: justify;\">Yemek k\u00fclt\u00fcr\u00fcn\u00fcn tarihsel boyutuna ve toplumsal ba\u011flar\u0131na da de\u011finen Giritlio\u011flu, gastronominin bir ihtiya\u00e7tan do\u011fdu\u011funu hat\u0131rlatt\u0131. Bir\u00e7ok yeme\u011fin yokluk, g\u00f6\u00e7 ve zorunluluklarla \u015fekillendi\u011fini belirten \u00fcnl\u00fc \u015fef, gastronominin sadece bir meslek de\u011fil, ayn\u0131 zamanda ya\u015fayan bir k\u00fclt\u00fcrel miras oldu\u011funu dile getirdi. Mutfakta ba\u015far\u0131n\u0131n anahtar\u0131n\u0131n sab\u0131r ve disiplin oldu\u011funu vurgulayan Giritlio\u011flu, \u201cBa\u015far\u0131 i\u00e7in &#8216;\u00f6\u011frenmeyi \u00f6\u011frenmek&#8217; gerekiyor. Restoran i\u015fletmecili\u011fi sadece mutfakla s\u0131n\u0131rl\u0131 bir alan de\u011fil. Gen\u00e7 meslekta\u015flar\u0131ma tavsiyem, en alt basamaktan ba\u015flayarak her a\u015famay\u0131 sindirerek kendilerini geli\u015ftirmeleridir\u201d dedi.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">Etkinlik, \u00f6\u011frencilerin sorular\u0131n\u0131n yan\u0131tlanmas\u0131n\u0131n ard\u0131ndan sona erdi.<\/p>\n<div id='gallery-1' class='gallery galleryid-33169 gallery-columns-2 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/3-19.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/3-19.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/4-18.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/4-18.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u201cMutfakta Ba\u015far\u0131 Tesad\u00fcf De\u011fil\u201d Haber: Aleyna Karadeniz, Tuana Nehir Ar\u0131can Foto\u011fraf: Sena Y\u00fccesoy, S\u0131la \u00c7elik&#8230;<\/p>\n","protected":false},"author":2,"featured_media":33170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,1,70],"tags":[],"class_list":["post-33169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egitim","category-gncl","category-kampus"],"featured_image_urls":{"full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/2-23.jpg",1920,1080,false],"thumbnail":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/2-23.jpg",150,84,false],"medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/2-23.jpg",300,169,false],"medium_large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/2-23.jpg",640,360,false],"large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/2-23.jpg",640,360,false],"1536x1536":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/2-23.jpg",1536,864,false],"2048x2048":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/2-23.jpg",1920,1080,false],"newsphere-slider-full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/2-23.jpg",1280,720,false],"newsphere-featured":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/2-23.jpg",1024,576,false],"newsphere-medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2026\/04\/2-23.jpg",676,380,false]},"author_info":{"display_name":"Editor","author_link":"https:\/\/www.euegeajans.com\/index.php\/author\/editor\/"},"category_info":"<a href=\"https:\/\/www.euegeajans.com\/index.php\/category\/egitim\/\" rel=\"category tag\">E\u011fitim<\/a> <a href=\"https:\/\/www.euegeajans.com\/index.php\/category\/gncl\/\" rel=\"category tag\">G\u00fcncel<\/a> <a href=\"https:\/\/www.euegeajans.com\/index.php\/category\/kampus\/\" rel=\"category tag\">Kamp\u00fcs<\/a>","tag_info":"Kamp\u00fcs","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/33169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/comments?post=33169"}],"version-history":[{"count":1,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/33169\/revisions"}],"predecessor-version":[{"id":33173,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/33169\/revisions\/33173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media\/33170"}],"wp:attachment":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media?parent=33169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/categories?post=33169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/tags?post=33169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}