{"id":32057,"date":"2026-02-18T05:27:00","date_gmt":"2026-02-18T05:27:00","guid":{"rendered":"https:\/\/www.euegeajans.com\/?p=32057"},"modified":"2026-02-20T07:35:57","modified_gmt":"2026-02-20T07:35:57","slug":"uzum-yapraklarinin-lezzet-seruveni-anlatildi","status":"publish","type":"post","link":"https:\/\/www.euegeajans.com\/index.php\/2026\/02\/18\/uzum-yapraklarinin-lezzet-seruveni-anlatildi\/","title":{"rendered":"\u00dcz\u00fcm yapraklar\u0131n\u0131n lezzet ser\u00fcveni anlat\u0131ld\u0131"},"content":{"rendered":"

E\u00dc Etnografya M\u00fczesi\u2019nde \u201cCanl\u0131 Bilimi Perspektifinde K\u00fclt\u00fcr, Tarih ve Gastronomi S\u00f6yle\u015fileri\u201d devam ediyor<\/strong><\/p>\n

Ege \u00dcniversitesi Etnografya M\u00fczesi, k\u00fclt\u00fcrel miras\u0131 bilimsel perspektifle harmanlayan anlaml\u0131 bir etkinli\u011fe ev sahipli\u011fi yapt\u0131. \u201cCanl\u0131 Bilimi Perspektifinde K\u00fclt\u00fcr, Tarih ve Gastronomi S\u00f6yle\u015fileri\u201d dizisi kapsam\u0131nda ger\u00e7ekle\u015ftirilen \u201cAsmadan Gelen Lezzetler\u201d ba\u015fl\u0131kl\u0131 etkinli\u011fe, Etnografya M\u00fczesi M\u00fcd\u00fcr\u00fc Do\u00e7. Dr. Dilek Maktal Canko, E\u00dc Fen Fak\u00fcltesi Biyoloji B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. \u0130hsan Ya\u015fa, akademisyenler ve konuya ilgi duyan vatanda\u015flar kat\u0131ld\u0131.\u00a0<\/span><\/p>\n

E\u00dc Fen Fak\u00fcltesi Biyoloji B\u00f6l\u00fcm\u00fc Temel ve End\u00fcstriyel Mikrobiyoloji Anabilim Dal\u0131 Ar. G\u00f6r. Dr. Asiye Esra Eren Ero\u011flu’nun moderat\u00f6rl\u00fc\u011f\u00fcnde d\u00fczenlenen s\u00f6yle\u015fiye, Manisa Ba\u011fc\u0131l\u0131k Ara\u015ft\u0131rma Enstit\u00fcs\u00fc M\u00fcd\u00fcrl\u00fc\u011f\u00fc Uzman Biyolog Fatma Belgin A\u015f\u0131klar konu\u015fmac\u0131 olarak kat\u0131ld\u0131. Etkinlikte Anadolu’nun binlerce y\u0131ll\u0131k ba\u011fc\u0131l\u0131k ge\u00e7mi\u015fi \u0131\u015f\u0131\u011f\u0131nda, asman\u0131n yapra\u011f\u0131ndan koru\u011funa kadar kullan\u0131ld\u0131\u011f\u0131 alanlar detayl\u0131 bir \u015fekilde anlat\u0131ld\u0131<\/span><\/p>\n

\u201cAnadolu\u2019nun 8 bin y\u0131ll\u0131k ba\u011fc\u0131l\u0131k miras\u0131\u201d<\/span><\/b><\/p>\n

S\u00f6yle\u015fide, ba\u011fc\u0131l\u0131\u011f\u0131n binlerce y\u0131ll\u0131k k\u00f6kl\u00fc ge\u00e7mi\u015fine vurgu yapan Uzm. Biyolog Fatma Belgin A\u015f\u0131klar\u00a0\u00a0<\/span>\u201c \u2018Asmadan Gelen Lezzetler’ adl\u0131 \u00e7al\u0131\u015fmam\u0131zla, ba\u011fc\u0131l\u0131\u011f\u0131n binlerce y\u0131ll\u0131k k\u00f6kl\u00fc ge\u00e7mi\u015fine ve Anadolu\u2019nun bu konudaki e\u015fsiz birikimine \u0131\u015f\u0131k tutmay\u0131 ama\u00e7lad\u0131k. Arkeolojik veriler, ba\u011fc\u0131l\u0131\u011f\u0131n M.\u00d6. 6600\u2019l\u00fc y\u0131llara uzand\u0131\u011f\u0131n\u0131 ve Anadolu topraklar\u0131ndan \u0130talya ve Fransa\u2019ya kadar yay\u0131ld\u0131\u011f\u0131n\u0131 bize g\u00f6steriyor. Hititlerden Osmanl\u0131\u2019ya uzanan bu s\u00fcre\u00e7te, atalar\u0131m\u0131z \u00fcz\u00fcm\u00fc; pekmez, pestil ve kuru \u00fcz\u00fcm gibi katma de\u011ferli \u00fcr\u00fcnlere d\u00f6n\u00fc\u015ft\u00fcrerek bu k\u00fclt\u00fcr\u00fc ya\u015fatm\u0131\u015flard\u0131r. Bizler de Manisa Ba\u011fc\u0131l\u0131k Ara\u015ft\u0131rma Enstit\u00fcs\u00fc olarak, Atat\u00fcrk\u2019\u00fcn vizyonuyla kurulan bu kurumda, gen bankam\u0131zdaki bin 500 farkl\u0131 \u00fcz\u00fcm \u00e7e\u015fidini koruyarak ve bilimsel \u00e7al\u0131\u015fmalarla geli\u015ftirerek bu miras\u0131 gelece\u011fe ta\u015f\u0131maya devam ediyoruz.\u00a0 Enstit\u00fcm\u00fcz,\u00a01924 y\u0131l\u0131ndan beri \u00fclke ve d\u00fcnya pazarlar\u0131na kaliteli \u00fcz\u00fcm \u00e7e\u015fitleri \u00fcretmek, inovatif \u00fcr\u00fcnlerin geli\u015ftirilmesinde \u00f6nc\u00fc olmak ve ekolojik ve tar\u0131msal s\u00fcrd\u00fcr\u00fclebilirli\u011fi sa\u011flamak amac\u0131yla \u00e7al\u0131\u015fmalar\u0131n\u0131 s\u00fcrd\u00fcr\u00fcyor. Manisa, T\u00fcrkiye’nin en b\u00fcy\u00fck \u00fcz\u00fcm \u00fcreticisi ili ve kuru \u00fcz\u00fcm \u00fcretiminde ve ihracat\u0131nda d\u00fcnyada \u00f6nemli bir yere sahip<\/span>\u201d dedi.<\/p>\n

\u201cSaray mutfa\u011f\u0131ndan halk sofras\u0131na\u201d<\/span><\/b><\/p>\n

\u00dcz\u00fcm\u00fcn mutfaklardaki sanatsal yolculu\u011funu anlatan\u00a0 Uzm. Biyolog Fatma Belgin A\u015f\u0131klar,\u00a0\u00a0<\/span>\u201cAsmadan Gelen Lezzetler kitab\u0131mda \u00fcz\u00fcmden elde edilen geleneksel \u00fcr\u00fcnler ve asman\u0131n her k\u00f6\u015fesinin kullan\u0131ld\u0131\u011f\u0131 \u00e7ok geni\u015f bir yemek yelpazesi yer<\/span>\u00a0<\/span>al\u0131yor. Bu lezzet yolculu\u011funa ba\u015flarken s\u0131n\u0131rl\u0131 say\u0131da tarifle kar\u015f\u0131la\u015faca\u011f\u0131m\u0131 d\u00fc\u015f\u00fcnm\u00fc\u015ft\u00fcm. Ancak ara\u015ft\u0131rmalar\u0131m derinle\u015ftik\u00e7e asman\u0131n her par\u00e7as\u0131n\u0131n de\u011ferlendirildi\u011fi 280 farkl\u0131 re\u00e7eteye ula\u015ft\u0131m. Anadolu insan\u0131n\u0131n yarat\u0131c\u0131l\u0131\u011f\u0131 ve israf etmeme k\u00fclt\u00fcr\u00fcyle; kahvalt\u0131larda \u015fifa niyetine t\u00fcketilen pekmezli yumurtadan Osmanl\u0131 saray mutfa\u011f\u0131n\u0131n incisi Mutancana\u2019ya, ek\u015fili \u00e7orbalardan bal\u0131kla, etle veya vi\u015fneyle haz\u0131rlanan 40 \u00e7e\u015fit sarmaya kadar muazzam bir zenginlik ortaya \u00e7\u0131km\u0131\u015f. Kimi zaman koruk suyu salatalara ve ‘terleme’ye lezzet vermi\u015f, kimi zaman bir tek \u00fcz\u00fcm tanesi bile ziyan edilmeyerek \u015ferbetlere d\u00f6n\u00fc\u015ft\u00fcr\u00fclm\u00fc\u015f. Kitapla, asman\u0131n filizinden \u00e7ekirde\u011fine kadar her zerresinin mutfa\u011f\u0131m\u0131zda nas\u0131l bir sanat eserine d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc belgelemek istedik\u201d diye konu\u015ftu<\/p>\n

Program\u0131n sonunda, Do\u00e7. Dr. Dilek Maktal Canko taraf\u0131ndan Dr. Asiye Esra Eren Ero\u011flu, Uzm. Biyolog Fatma Belgin A\u015f\u0131klar ve Prof. Dr. \u0130hsan Ya\u015fa\u2019ya katk\u0131lar\u0131ndan dolay\u0131 \u201cTe\u015fekk\u00fcr Belgesi\u201d takdim edildi.<\/span><\/p>\n