{"id":3162,"date":"2021-04-13T06:54:25","date_gmt":"2021-04-13T06:54:25","guid":{"rendered":"http:\/\/www.euegeajans.com\/?p=3162"},"modified":"2021-04-13T07:27:03","modified_gmt":"2021-04-13T07:27:03","slug":"rektor-budak-cesmenin-gastronomi-hazinesine-akademik-tecrubemizi-aktaracagiz","status":"publish","type":"post","link":"https:\/\/www.euegeajans.com\/index.php\/2021\/04\/13\/rektor-budak-cesmenin-gastronomi-hazinesine-akademik-tecrubemizi-aktaracagiz\/","title":{"rendered":"Rekt\u00f6r Budak, \u201c\u00c7e\u015fme\u2019nin gastronomi hazinesine akademik tecr\u00fcbemizi aktaraca\u011f\u0131z\u201d"},"content":{"rendered":"

\u00c7e\u015fme Turizm Fak\u00fcltesi\u2019nde Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc a\u00e7\u0131l\u0131\u015f\u0131<\/p>\n

Rekt\u00f6r Budak, \u201c\u00c7e\u015fme\u2019nin gastronomi hazinesine akademik tecr\u00fcbemizi aktaraca\u011f\u0131z\u201d<\/b><\/p>\n

\"\"Ege \u00dcniversitesi \u00c7e\u015fme Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fcn\u00fcn a\u00e7\u0131l\u0131\u015f\u0131nda konu\u015fan Rekt\u00f6r Budak, “Fak\u00fcltemiz b\u00fcnyesinde yeni kurulan akademik birimlerimizle \u00fclkemizin benzersiz gastronomi k\u00fclt\u00fcr\u00fcne sahip \u00e7\u0131kacak ve \u00c7e\u015fme\u2019nin gastronomi hazinesine akademik tecr\u00fcbemizi aktaraca\u011f\u0131z. Att\u0131\u011f\u0131m\u0131z bu ad\u0131m, ayn\u0131 zamanda \u00fcniversite-kent b\u00fct\u00fcnle\u015fmesi a\u00e7\u0131s\u0131ndan da son derece \u00f6nemlidir\u201d dedi.<\/p>\n

T\u00f6rende konu\u015fan \u00c7e\u015fme Kaymakam\u0131 \u00dcnal \u00c7ak\u0131c\u0131 ise\u00a0 \u201cTurizmin \u00f6nemli merkezlerinden biri olan \u00c7e\u015fme\u2019de Ege \u00dcniversitesinin akademik yat\u0131r\u0131mlar\u0131 bizleri olduk\u00e7a memnun ediyor. B\u00f6lgemizin kalk\u0131nmas\u0131nda destekleri olan ba\u015fta Rekt\u00f6r Prof. Dr. Necdet Budak\u2019\u0131 ve t\u00fcm akademisyenleri g\u00f6n\u00fclden tebrik ediyorum\u201d dedi.<\/b><\/p>\n

Toplumda turizm bilincini geli\u015ftirmek ve canland\u0131rmak amac\u0131yla her y\u0131l Nisan ay\u0131n\u0131n \u00fc\u00e7\u00fcnc\u00fc haftas\u0131 kutlanan \u201cTurizm Haftas\u0131\u201d dolay\u0131s\u0131yla, T\u00fcrkiye turizminin \u00f6nemli merkezlerinden olan \u0130zmir\u2019in \u00c7e\u015fme il\u00e7esinde yer alan Ege \u00dcniversitesi (E\u00dc)\u00a0 \u00c7e\u015fme Turizm Fak\u00fcltesinde Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcn\u00fcn a\u00e7\u0131l\u0131\u015f\u0131 ger\u00e7ekle\u015ftirildi. A\u00e7\u0131l\u0131\u015fa, E\u00dc Rekt\u00f6r\u00fc Prof. Dr. Necdet Budak, \u00c7e\u015fme Kaymakam\u0131 \u00dcnal \u00c7ak\u0131c\u0131, \u00c7e\u015fme Turizm Fak\u00fcltesi Dekan Vekili Prof. Dr. Bilgehan G\u00fcltekin, E\u00dc Senato \u00fcyeleri, akademisyenler, idari \u00e7al\u0131\u015fanlar ve \u00c7e\u015fmeliler kat\u0131ld\u0131. Ayr\u0131ca T\u00fcrkiye\u2019de ilk gastronomi program\u0131n\u0131n sunucusu, Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcne katk\u0131lar sa\u011flayan T\u00fcrk Halk M\u00fczi\u011fi sanat\u00e7\u0131s\u0131 Turgay Ba\u015fyayla da programa kat\u0131larak t\u00fcrk\u00fcleri ile renk katt\u0131.<\/p>\n

\"\"Tarihi ve do\u011fal g\u00fczellikleri ile \u00c7e\u015fme\u2019nin, turizm potansiyeli ile b\u00f6lge ve \u00fclke ekonomisinde \u00f6nemli bir pay te\u015fkil etti\u011fini ifade eden Rekt\u00f6r Budak, \u201c\u00dcniversite olarak il\u00e7emizin ta\u015f\u0131d\u0131\u011f\u0131 potansiyelin fark\u0131nday\u0131z ve bu potansiyelin g\u00fc\u00e7lendirilmesine \u00f6nem veriyoruz. \u00dclkemizde turizm bilincinin geli\u015fimine katk\u0131 sa\u011flamak, sekt\u00f6re nitelikli insan g\u00fcc\u00fc kazand\u0131rmak ve k\u00fclt\u00fcrel miras\u0131m\u0131z\u0131 koruyarak gelecek ku\u015faklara aktarmak ad\u0131na \u00e7al\u0131\u015fmalar ger\u00e7ekle\u015ftiriyoruz.\u00a0\u00a0<\/b>Bu y\u00f6nde att\u0131\u011f\u0131m\u0131z en \u00f6nemli ad\u0131mlardan birinin de 2019 y\u0131l\u0131nda \u00c7e\u015fme Turizm ve Otelcilik Y\u00fcksekokulumuzun Fak\u00fclteye d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum. Buraya y\u00f6nlendirdi\u011fimiz kaynak ve \u00e7aba aktar\u0131m\u0131 neticesinde Fak\u00fcltemiz, ilimizin turizm potansiyeline sundu\u011fu katk\u0131y\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde geni\u015fletti. Burada g\u00f6revli akademisyenlerimiz, k\u00fclt\u00fcrel y\u00f6nden donan\u0131ml\u0131, mesle\u011finin ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131layabilen turizmciler yeti\u015ftirmek ve sekt\u00f6re y\u00f6n veren akademik projeler \u00fcretmek amac\u0131yla \u00fcst\u00fcn bir gayret g\u00f6steriyor \u201d dedi.<\/p>\n

\u201cFak\u00fcltemizin ideallerine ula\u015fmas\u0131nda verdi\u011fimiz s\u00f6zleri tuttuk\u201d<\/b><\/p>\n

\"\"Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcn\u00fcn kurulmas\u0131n\u0131n 2 Eyl\u00fcl 2020 tarihli Fak\u00fclte Kurulu toplant\u0131s\u0131nda al\u0131nan bir karar oldu\u011funu belirten Rekt\u00f6r Budak, \u201cO g\u00fcnden bu yana gerekli haz\u0131rl\u0131klar\u0131 tamamlamak i\u00e7in fak\u00fclte \u00e7al\u0131\u015fanlar\u0131m\u0131z yo\u011fun bir gayret sergiledi. T\u00fcm bu gayretlerin sonucunda, b\u00f6lgemiz turizmine yeni bir dinamizm kazand\u0131raca\u011f\u0131na inand\u0131\u011f\u0131m b\u00f6l\u00fcm\u00fcm\u00fcz\u00fcn a\u00e7\u0131l\u0131\u015f\u0131n\u0131 yapmaktan b\u00fcy\u00fck mutluluk duyuyorum. \u00dcniversite \u00dcst Y\u00f6netimi olarak, Fak\u00fcltemizin a\u00e7\u0131l\u0131\u015f\u0131n\u0131 yaparken, fak\u00fcltemizin ideallerine ula\u015fmas\u0131nda deste\u011fimizi esirgemeyece\u011fimizin s\u00f6z\u00fcn\u00fc vermi\u015ftik. Bu s\u00f6z\u00fcn bug\u00fcn de sonuna kadar arkas\u0131nda oldu\u011fumuzu tekrar vurgulamak istiyorum. Fak\u00fcltemizin gerek akademik gerek teknik alt yap\u0131s\u0131n\u0131n geli\u015ftirilmesi, \u00f6\u011frencilerimize ve b\u00f6lgemize sundu\u011fu olanaklar\u0131n art\u0131r\u0131lmas\u0131 i\u00e7in \u00e7al\u0131\u015fmalar\u0131m\u0131z\u0131 s\u00fcrd\u00fcr\u00fcyoruz. Fak\u00fcltemize kazand\u0131rd\u0131\u011f\u0131m\u0131z Gastronomi b\u00f6l\u00fcm\u00fcn\u00fcn hem \u00fcniversitemizdeki bilimsel \u00e7e\u015fitlili\u011fe katk\u0131 sa\u011flayaca\u011f\u0131n\u0131, hem de b\u00f6lgemize ve \u00fclkemize sundu\u011fumuz fayday\u0131 art\u0131raca\u011f\u0131na inan\u0131yorum\u201d diye konu\u015ftu.<\/p>\n

Rekt\u00f6r Budak, \u201cGastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fcm\u00fczle, \u00fclkemizin benzersiz gastronomi k\u00fclt\u00fcr\u00fcne sahip \u00e7\u0131kacak ve Anadolu\u2019muzun gastronomi hazinesine akademik tecr\u00fcbemizi aktaraca\u011f\u0131z. Att\u0131\u011f\u0131m\u0131z bu ad\u0131m, ayn\u0131 zamanda \u00fcniversite-kent b\u00fct\u00fcnle\u015fmesi a\u00e7\u0131s\u0131ndan da son derece \u00f6nemlidir. B\u00f6l\u00fcm\u00fcn kurulu\u015funda \u00f6nc\u00fc rol oynayan hocalar\u0131m\u0131z, \u00c7e\u015fme\u2019yi gastronomi turizminin cazibe merkezi haline getirmek amac\u0131yla detayl\u0131 \u00e7al\u0131\u015fmalar y\u00fcr\u00fct\u00fcyor\u201d dedi.<\/p>\n

Gastronomi ve Turizm diplomasisinin \u00fclkemizin \u00f6nemli diplomatik enstr\u00fcmanlar\u0131ndan biri oldu\u011funu belirten Prof. Dr. Budak, \u201cB\u00f6l\u00fcm\u00fcn kurulu\u015funda \u00f6nc\u00fc rol oynayan hocalar\u0131m\u0131z bu bilin\u00e7le gastronomiyi bir turizm diplomasi arac\u0131 olarak uluslararas\u0131 perspektifte tan\u0131tmay\u0131 ama\u00e7l\u0131yorlar. Fak\u00fcltemiz yerle\u015fkesinde bir uygulama mutfa\u011f\u0131 olu\u015fturulmas\u0131 i\u00e7in \u00e7al\u0131\u015fmalar\u0131m\u0131z\u0131 da h\u0131zla s\u00fcrd\u00fcr\u00fcyoruz. B\u00f6l\u00fcm\u00fcm\u00fcz\u00fcn \u00fcniversitemize, ilimiz turizmi ve gastronomisine hay\u0131rl\u0131 olmas\u0131n\u0131 diliyorum. Eme\u011fi ge\u00e7en herkese \u015f\u00fckranlar\u0131m\u0131 sunuyorum\u201d dedi.<\/p>\n

\u201cTurgay Ba\u015fyayla\u2019dan fak\u00fclteye destek\u201d<\/b><\/p>\n

\"\"\u00c7e\u015fme\u2019de arazisinde bulunan uygulama mutfa\u011f\u0131n\u0131 fak\u00fcltenin kullan\u0131m\u0131na sundu\u011funu ifade eden Turgay Ba\u015fyayla, \u201cBu b\u00f6l\u00fcm\u00fcm\u00fcz\u00fcn alt yap\u0131s\u0131n\u0131 desteklemek amac\u0131yla ben de imkanlar\u0131m dahilinde uygulama mutfa\u011f\u0131m\u0131 fak\u00fcltenin kullan\u0131ma sunuyorum. \u0130lerleyen zamanlarda gastronomi konusunda fak\u00fclte ile birlikte \u00e7e\u015fitli projeler haz\u0131rlayaca\u011f\u0131z\u201d dedi.<\/p>\n

T\u00f6ren sonunda \u00c7e\u015fme Turizm Fak\u00fcltesi bah\u00e7esine \u00c7e\u015fme\u2019nin \u00f6nemli simgelerinden olan sak\u0131z\u0131 a\u011fac\u0131 fidan dikimi ger\u00e7ekle\u015ftirildi. Ayr\u0131ca t\u00f6rende \u00c7e\u015fme gastronomisinden \u00f6rnek yiyeceklerden sunumlar yap\u0131ld\u0131. \u00c7e\u015fme \u0130l\u00e7e Milli E\u011fitim M\u00fcd\u00fcrl\u00fc\u011f\u00fc Halk Oyunlar\u0131 ekibi g\u00f6steri yaparken Sanat\u00e7\u0131 Turgay Ba\u015fyayla t\u00fcrk\u00fc s\u00f6yleyerek zeybek oynad\u0131.<\/p>\n

\"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7e\u015fme Turizm Fak\u00fcltesi\u2019nde Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc a\u00e7\u0131l\u0131\u015f\u0131 Rekt\u00f6r Budak, \u201c\u00c7e\u015fme\u2019nin gastronomi hazinesine akademik…<\/p>\n","protected":false},"author":2,"featured_media":3163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gncl"],"featured_image_urls":{"full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2021\/04\/EGE-Cesme-Turizm-Fakultesinde-Uygulama-Mutfagi-projesi-8.jpg",1024,681,false],"thumbnail":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2021\/04\/EGE-Cesme-Turizm-Fakultesinde-Uygulama-Mutfagi-projesi-8-150x150.jpg",150,150,true],"medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2021\/04\/EGE-Cesme-Turizm-Fakultesinde-Uygulama-Mutfagi-projesi-8-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2021\/04\/EGE-Cesme-Turizm-Fakultesinde-Uygulama-Mutfagi-projesi-8-768x511.jpg",640,426,true],"large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2021\/04\/EGE-Cesme-Turizm-Fakultesinde-Uygulama-Mutfagi-projesi-8.jpg",640,426,false],"1536x1536":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2021\/04\/EGE-Cesme-Turizm-Fakultesinde-Uygulama-Mutfagi-projesi-8.jpg",1024,681,false],"2048x2048":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2021\/04\/EGE-Cesme-Turizm-Fakultesinde-Uygulama-Mutfagi-projesi-8.jpg",1024,681,false],"newsphere-slider-full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2021\/04\/EGE-Cesme-Turizm-Fakultesinde-Uygulama-Mutfagi-projesi-8.jpg",1024,681,false],"newsphere-featured":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2021\/04\/EGE-Cesme-Turizm-Fakultesinde-Uygulama-Mutfagi-projesi-8.jpg",1024,681,false],"newsphere-medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2021\/04\/EGE-Cesme-Turizm-Fakultesinde-Uygulama-Mutfagi-projesi-8-720x380.jpg",720,380,true]},"author_info":{"display_name":"Editor","author_link":"https:\/\/www.euegeajans.com\/index.php\/author\/editor\/"},"category_info":"G\u00fcncel<\/a>","tag_info":"G\u00fcncel","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/3162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/comments?post=3162"}],"version-history":[{"count":2,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/3162\/revisions"}],"predecessor-version":[{"id":3171,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/3162\/revisions\/3171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media\/3163"}],"wp:attachment":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media?parent=3162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/categories?post=3162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/tags?post=3162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}