T\u00fcrkiye\u2019nin ba\u015fl\u0131ca \u00fcreticilerinden oldu\u011fu mercimek proteini ile et analo\u011fu \u00fcretilecek<\/p>\n
Ege \u00dcniversitesi M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm Ba\u015fkan\u0131 Prof. Dr. \u015eebnem Tavman\u2019\u0131n y\u00fcr\u00fct\u00fcc\u00fcl\u00fc\u011f\u00fc \u00fcstlendi\u011fi \u201cMercimek Proteinin Y\u00fcksek Nemli Ekstr\u00fczyon \u0130\u015flemi ile Tekst\u00fcre Edilmesi: Enzimatik \u00d6n \u0130\u015flem Uygulamas\u0131 ve Proses Parametrelerinin Yap\u0131sal \u00d6zellikler, Morfoloji Geli\u015fimi ve \u00dcr\u00fcn \u00d6zellikleri \u00dczerindeki Etkilerinin Belirlenmesi ve Model Bir G\u0131dada Kullan\u0131m\u0131n\u0131n \u0130ncelenmesi\u201d ba\u015fl\u0131kl\u0131 proje T\u00dcB\u0130TAK- ARDEB 1001-Bilimsel ve Teknolojik Ara\u015ft\u0131rma Projelerini Destekleme Program\u0131 kapsam\u0131nda desteklenmeye uygun bulundu. Proje, mercimek proteininin potansiyelini ortaya \u00e7\u0131karmay\u0131 ve T\u00fcrkiye’deki mercimek \u00fcretiminin katma de\u011ferini art\u0131rmay\u0131 hedefliyor. Proje ekibini tebrik eden Ege \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Necdet Budak, \u201cAkademisyenlerimiz taraf\u0131ndan y\u00fcr\u00fct\u00fclen projeler, \u00fcniversitemizi T\u00dcB\u0130TAK nezdinde zirveye ta\u015f\u0131maya devam ediyor. Y\u00fcr\u00fct\u00fcc\u00fcl\u00fc\u011f\u00fcn\u00fc, M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm Ba\u015fkan\u0131 Prof. Dr. \u015eebnem Tavman hocam\u0131z\u0131n \u00fcstlendi\u011fi proje, T\u00dcB\u0130TAK -1001 \u2013 Bilimsel ve Teknolojik Ara\u015ft\u0131rma Projelerini Destekleme Program\u0131 kapsam\u0131nda desteklenmeye uygun bulundu. Proje kapsam\u0131nda; T\u00fcrkiye\u2019nin d\u00fcnyadaki ba\u015fl\u0131ca \u00fcreticilerinden oldu\u011fu mercime\u011fin y\u00fcksek proteini ile burger k\u00f6ftesi \u00fcretilerek, mercimek proteininin bu alandaki potansiyelini ortaya \u00e7\u0131karmak ve T\u00fcrkiye’deki mercimek \u00fcretiminin katma de\u011ferinin art\u0131rmak hedefleniyor. Hocam\u0131z\u0131 ve ekibini tebrik ediyor, \u00e7al\u0131\u015fmalar\u0131nda ba\u015far\u0131lar diliyorum\u201d dedi.<\/p>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u201cMercime\u011fin potansiyeli ortaya konacak\u201d<\/strong><\/p>\n Proje hakk\u0131nda bilgi veren Prof. Dr. Tavman, \u201cEt analoglar\u0131, hayvansal etteki doku ve lezzeti alternatif olarak sunan ve ki\u015filer taraf\u0131ndan giderek daha fazla tercih edilmeye ba\u015flanan \u00fcr\u00fcnler aras\u0131nda yer almaktad\u0131r. Bu alanda genellikle soya ve bezelye proteinlerinden \u00fcretilen \u00fcr\u00fcnler \u00f6n planda olmas\u0131na ra\u011fmen, T\u00fcrkiye\u2019nin d\u00fcnyadaki ba\u015fl\u0131ca \u00fcreticilerinden biri oldu\u011fu mercime\u011fin, y\u00fcksek protein i\u00e7erdi\u011fi bilinmektedir. Mercimek protein konsantresi ve izolatlar\u0131n\u0131n y\u00fcksek sindirilebilirlik ve \u00fcst\u00fcn fonksiyonel \u00f6zelliklere sahip olmas\u0131 nedeniyle, et analoglar\u0131n\u0131n \u00fcretiminde kullan\u0131labilme potansiyeli bulundu\u011fu de\u011ferlendirilmi\u015ftir. Bu proje ile mercimek proteini, enzimatik \u00f6n i\u015flem uygulamalar\u0131yla kontroll\u00fc olarak hidrolize edilecek ve y\u00fcksek nemli ekstr\u00fczyon i\u015flemi ile tekst\u00fcre edilerek analog \u00fcretim ger\u00e7ekle\u015ftirilecektir. \u00dcretilen et analo\u011fu burger k\u00f6ftesi yap\u0131lacak ve son \u00fcr\u00fcn raf \u00f6mr\u00fc belirlenecektir. D\u00fcnya \u00e7ap\u0131nda bitkisel protein kaynaklara olan ilgi artarken, mercimek proteini, T\u00fcrkiye’nin sahip oldu\u011fu fayda konum ve \u00fcretim kapasitesi ile dikkat \u00e7ekmektedir. Proje kapsam\u0131nda, mercimek proteininin bu alandaki potansiyelini ortaya \u00e7\u0131kar\u0131rken, T\u00fcrkiye’deki mercimek \u00fcretiminin katma de\u011ferini art\u0131rmay\u0131 hedeflemekteyiz\u201d diye konu\u015ftu.<\/p>\n \n \n \n \n \n \n","protected":false},"excerpt":{"rendered":" T\u00fcrkiye\u2019nin ba\u015fl\u0131ca \u00fcreticilerinden oldu\u011fu mercimek proteini ile et analo\u011fu \u00fcretilecek Ege \u00dcniversitesi M\u00fchendislik Fak\u00fcltesi G\u0131da…<\/p>\n","protected":false},"author":2,"featured_media":23209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,99,1,11,70],"tags":[],"class_list":["post-23208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bilim","category-egitim","category-gncl","category-haber","category-kampus"],"featured_image_urls":{"full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/09\/Prof.Dr_.Sebnem-Tavman.jpg",1500,1000,false],"thumbnail":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/09\/Prof.Dr_.Sebnem-Tavman-150x150.jpg",150,150,true],"medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/09\/Prof.Dr_.Sebnem-Tavman-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/09\/Prof.Dr_.Sebnem-Tavman-768x512.jpg",640,427,true],"large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/09\/Prof.Dr_.Sebnem-Tavman-1024x683.jpg",640,427,true],"1536x1536":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/09\/Prof.Dr_.Sebnem-Tavman.jpg",1500,1000,false],"2048x2048":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/09\/Prof.Dr_.Sebnem-Tavman.jpg",1500,1000,false],"newsphere-slider-full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/09\/Prof.Dr_.Sebnem-Tavman-1280x720.jpg",1280,720,true],"newsphere-featured":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/09\/Prof.Dr_.Sebnem-Tavman-1024x683.jpg",1024,683,true],"newsphere-medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/09\/Prof.Dr_.Sebnem-Tavman-720x380.jpg",720,380,true]},"author_info":{"display_name":"Editor","author_link":"https:\/\/www.euegeajans.com\/index.php\/author\/editor\/"},"category_info":"Bilim<\/a> E\u011fitim<\/a> G\u00fcncel<\/a> Haber<\/a> Kamp\u00fcs<\/a>","tag_info":"Kamp\u00fcs","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/23208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/comments?post=23208"}],"version-history":[{"count":1,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/23208\/revisions"}],"predecessor-version":[{"id":23210,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/23208\/revisions\/23210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media\/23209"}],"wp:attachment":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media?parent=23208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/categories?post=23208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/tags?post=23208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}