Ege \u00dcniversitesi M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. Sibel Karakaya\u2019n\u0131n y\u00fcr\u00fct\u00fcc\u00fcl\u00fc\u011f\u00fcn\u00fc yapt\u0131\u011f\u0131 \u201cTrachystemon Orientalis\u2019in S\u00fcrd\u00fcr\u00fclebilir Beslenme A\u00e7\u0131s\u0131ndan Protein Kayna\u011f\u0131 Olarak De\u011ferlendirilmesi\u201d ba\u015fl\u0131kl\u0131 proje, T\u00dcB\u0130TAK- ARDEB 1001-Bilimsel ve Teknolojik Ara\u015ft\u0131rma Projelerini Destekleme Program\u0131 kapsam\u0131nda desteklenmeye uygun bulundu. Proje ile halk aras\u0131nda \u201cKald\u0131r\u0131k Otu\u201d olarak bilinen bitkinin protein kayna\u011f\u0131 olma potansiyeli tespit edilerek ekonomiye kazand\u0131r\u0131lmas\u0131 hedefleniyor. Proje ekibini tebrik eden Ege \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Necdet Budak, \u201cD\u00fcnyan\u0131n i\u00e7inde bulundu\u011fu iklim krizi ile birlikte g\u0131da kaynaklar\u0131 da h\u0131zla t\u00fckenmekte. Bu bak\u0131mdan yeni besin kaynaklar\u0131n\u0131n ekonomiye kazand\u0131r\u0131lmas\u0131 son derece \u00f6nem arz ediyor. G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc \u00f6\u011fretim \u00fcyemiz Prof. Dr. Sibel Karakaya\u2019n\u0131n y\u00fcr\u00fctt\u00fc\u011f\u00fc proje ile Kald\u0131r\u0131k Otu bitkisinin bitkisel protein\u00a0 alternatifi olma kapasitesi ara\u015ft\u0131r\u0131larak g\u0131da sanayinde kullan\u0131m\u0131n\u0131n \u00f6n\u00fc a\u00e7\u0131lacak. Hocam\u0131z\u0131 ve ekibini tebrik ediyorum\u201d dedi. Sa\u011fl\u0131ks\u0131z ve yetersiz beslenmenin d\u00fcnyadaki hastal\u0131k y\u00fck\u00fcn\u00fcn \u00f6nemli sebepleri aras\u0131nda yer ald\u0131\u011f\u0131n\u0131 s\u00f6yleyen Prof. Dr. Sibel Karakaya, \u201cArtan n\u00fcfusun beslenme ihtiya\u00e7lar\u0131n\u0131n kar\u015f\u0131lanmas\u0131, a\u00e7l\u0131\u011f\u0131n ve yetersiz beslenmenin ortadan kald\u0131r\u0131lmas\u0131, \u00e7evresel etkisi d\u00fc\u015f\u00fck beslenme sistemlerinin ve sa\u011fl\u0131kl\u0131 toplumlar\u0131n olu\u015fturulmas\u0131n\u0131n \u00f6n\u00fcndeki engeller gelecek y\u00fczy\u0131l\u0131n en kritik sorunlar\u0131 aras\u0131nda yer almaktad\u0131r. Bug\u00fcn, sa\u011fl\u0131ks\u0131z ve yetersiz beslenme, k\u00fcresel hastal\u0131k y\u00fck\u00fcne sebep veren ilk on risk fakt\u00f6r\u00fc aras\u0131ndad\u0131r. \u00d6zellikle kaloriden zengin, besin \u00f6\u011felerince fakir beslenme tarz\u0131 bu durumun en \u00f6nemli tetikleyicilerindendir.\u00a0 N\u00fcfus art\u0131\u015f\u0131, yetersiz beslenme ve buna ba\u011fl\u0131 hastal\u0131klar, ya\u015fam tarz\u0131 de\u011fi\u015fiklikleri, yoksulluk ve g\u0131da g\u00fcvenli\u011fi riski de g\u0131da sistemlerinin ve beslenme kal\u0131plar\u0131n\u0131n \u00e7evre ve sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan yeniden tan\u0131mlanmas\u0131 gereklili\u011fine yol a\u00e7m\u0131\u015ft\u0131r. Yetersiz beslenme ve buna ba\u011fl\u0131 hastal\u0131klar\u0131n \u00f6nlenmesi ve sa\u011fl\u0131kl\u0131 toplumlar\u0131n olu\u015fmas\u0131, s\u00fcrd\u00fcr\u00fclebilir beslenme ve s\u00fcrd\u00fcr\u00fclebilir g\u0131da sistemlerinin olu\u015fturulmas\u0131 ile m\u00fcmk\u00fcn olacakt\u0131r\u201d dedi.<\/p>\n
\u201cS\u00fcrd\u00fcr\u00fclebilir Beslenme AB\u2019nin \u00f6ncelikli hedefleri aras\u0131nda\u201d<\/strong><\/p>\n S\u00fcrd\u00fcr\u00fclebilir beslenmenin Avrupa Birli\u011fi Projeleri kapsam\u0131nda de\u011fer kazand\u0131\u011f\u0131n\u0131 ifade eden Prof. Dr. Karakaya, \u201cSon y\u0131llarda Avrupa Birli\u011fi (AB) projeleri kapsam\u0131nda \u00f6zellikle Akdeniz B\u00f6lgesi\u2019nde kendili\u011finden yeti\u015fen otlara de\u011fer kazand\u0131r\u0131lmas\u0131 ve bunlar\u0131n s\u00fcrd\u00fcr\u00fclebilir beslenmede yer almas\u0131n\u0131n sa\u011flanmas\u0131na y\u00f6nelik \u00e7a\u011fr\u0131lara yer verilmi\u015ftir. Ufuk Avrupa kapsam\u0131nda yer alan G\u0131da 2030, s\u00fcrd\u00fcr\u00fclebilir, sa\u011fl\u0131kl\u0131 ve kapsay\u0131c\u0131 g\u0131da sistemlerine ge\u00e7i\u015fi destekleyen AB’nin ara\u015ft\u0131rma ve yenilik politikas\u0131d\u0131r ve 4 tematik \u00f6nceli\u011fe ortak faydalar sa\u011flayabilecek ara\u015ft\u0131rma ve inovasyonu desteklemektedir. Bunlar; \u2018S\u00fcrd\u00fcr\u00fclebilir Beslenme ve Sa\u011fl\u0131kl\u0131 Diyet\u2019, \u2018Sa\u011fl\u0131kl\u0131 Gezegeni Destekleyen G\u0131da Sistemleri\u2019, \u2018D\u00f6ng\u00fcsellik ve Kaynak Verimlili\u011fi\u2019 ve \u2018\u0130novasyon ve Toplumlar\u0131 G\u00fc\u00e7lendirmek\u2019 olarak belirlenmi\u015ftir. D\u00f6ng\u00fcsellik ve kaynak verimlili\u011finin ama\u00e7lar\u0131ndan biri k\u0131sa tedarik zincirlerine talebi kar\u015f\u0131layacak daha fazla yerel g\u0131da sa\u011flanmas\u0131d\u0131r. \u00d6nerilen bu projede materyal olarak kullanmay\u0131 hedefledi\u011fimiz kald\u0131r\u0131k otunun \u00f6zellikle \u2018G\u0131da 2030\u2019 hedefleriyle \u00f6rt\u00fc\u015fen iki bak\u0131\u015f a\u00e7\u0131s\u0131yla de\u011ferlendirilmesi \u00f6ng\u00f6r\u00fclmektedir. Bunlardan biri s\u00fcrd\u00fcr\u00fclebilirlik kapsam\u0131nda protein ihtiyac\u0131n\u0131 kar\u015f\u0131layabilmek amac\u0131yla y\u00fczde 14-21 civar\u0131nda protein i\u00e7erdi\u011fi bilinen kald\u0131r\u0131k otunun bu proteininden faydalanmak, di\u011feri ise b\u00f6lgesel-y\u00f6resel olarak yeti\u015fen ve \u00e7e\u015fitli besin \u00f6\u011felerinin yan\u0131 s\u0131ra \u00e7e\u015fitli biyoaktif bile\u015fikleri i\u00e7erdi\u011fi de bilinen kald\u0131r\u0131k otunun g\u0131da end\u00fcstrisinin kullan\u0131m\u0131na sunmakt\u0131r \u201d dedi.<\/p>\n \u201cBitkinin, idrar s\u00f6k\u00fcc\u00fc, kan temizleyici, ate\u015f d\u00fc\u015f\u00fcr\u00fcc\u00fc \u00f6zelli\u011fi var\u201d<\/strong><\/p>\n Kald\u0131r\u0131k otunun \u00f6zelliklerine de\u011finen Prof. Dr. Karakaya, \u201c\u00c7al\u0131\u015fmada kullan\u0131lacak kald\u0131r\u0131k otu; yapraklar\u0131 sert t\u00fcyl\u00fc, \u00e7i\u00e7ekleri mavi renkli olan genellikle nem oran\u0131 y\u00fcksek, g\u00f6lge yerlerde, kay\u0131n ormanlar\u0131nda a\u011fa\u00e7lar\u0131n alt\u0131, akarsu kenarlar\u0131nda yeti\u015fen bir bitkidir. \u00dclkemizde genelde Karadeniz B\u00f6lgesi ve \u00e7evresinde yeti\u015fir ve Nisan-Haziran aylar\u0131 aras\u0131nda hasat edilir. Tanen, u\u00e7ucu ya\u011f, nitrat tuzlar\u0131, m\u00fcsilaj, saponin ve \u03b2-sitosterol i\u00e7erdi\u011fi bilinmektedir. Halk aras\u0131nda en \u00e7ok idrar s\u00f6kt\u00fcr\u00fcc\u00fc, kan temizleyici, rahatlat\u0131c\u0131, sindirimi kolayla\u015ft\u0131r\u0131c\u0131 ve ate\u015f d\u00fc\u015f\u00fcr\u00fcc\u00fc etkileriyle bilinmektedir. \u00c7i\u00e7ekleri, tomurcuklar\u0131 ve yaprakl\u0131 g\u00f6vdeleri sebze olarak t\u00fcketilmektedir. Yumurtal\u0131 kavurmas\u0131, ha\u015flanm\u0131\u015f kald\u0131r\u0131k otu ve tur\u015fu olarak t\u00fcketimi mevcuttur. \u00dclkemizde halk aras\u0131nda kald\u0131r\u0131k, bal\u0131kotu, hodan, \u0131sp\u0131t, ac\u0131 hodan, do\u011fu hodan\u0131 adlar\u0131yla bilinmektedir\u201d dedi.<\/p>\n \u201cG\u0131da sanayine kazand\u0131r\u0131lmas\u0131 hedefleniyor\u201d<\/strong><\/p>\n Proje ile bitkinin besleyici potansiyelinin belirlenece\u011fini dile getiren Prof. Dr. Karakaya, \u201cKald\u0131r\u0131k otunun gelece\u011fin en \u00f6nemli ihtiya\u00e7lar\u0131ndan biri olan s\u00fcrd\u00fcr\u00fclebilir protein kayna\u011f\u0131 potansiyeli ta\u015f\u0131y\u0131p ta\u015f\u0131mad\u0131\u011f\u0131n\u0131 tespit edece\u011fiz. B\u00fct\u00fcnc\u00fcl bir yakla\u015f\u0131m olan proteomik analizle protein yap\u0131s\u0131n\u0131 ayd\u0131nlatarak g\u0131da i\u015fleme s\u0131ras\u0131nda proteinlerde meydana gelen en \u00f6nemli reaksiyonlardan biri olan ileri glikasyon reaksiyonundaki davran\u0131\u015f\u0131n\u0131 belirleyece\u011fiz. \u0130n vitro<\/em> gastrointestinal sindirim s\u0131ras\u0131nda ileri glikasyon \u00fcr\u00fcnleri olu\u015fumunu de\u011ferlendirerek, bu kayna\u011f\u0131n g\u0131dalarda kullan\u0131m\u0131n\u0131n uygun olup olmad\u0131\u011f\u0131n\u0131 ortaya koyaca\u011f\u0131z. B\u00f6ylece bitkiden katma de\u011fer yaratarak b\u00f6lgesel ekonomiye katk\u0131 sa\u011flayacak, d\u00f6ng\u00fcsellik ve kaynak verimlili\u011fi a\u00e7\u0131s\u0131ndan \u00f6nemli bilgiler \u00fcretece\u011fiz. \u00c7al\u0131\u015fmam\u0131z, s\u00fcrd\u00fcr\u00fclebilir beslenmeye katk\u0131da bulunacak potansiyelde \u00fcr\u00fcn elde edilmesini sa\u011flayarak bu alandaki eksikliklerin giderilmesine yard\u0131mc\u0131 olacak. Bu \u00e7al\u0131\u015fmada elde edilecek olan protein izolat\u0131, g\u0131da end\u00fcstrisinde pek \u00e7ok alanda de\u011ferlendirilebilecek. Haz\u0131r \u00e7orbalar, proteince zenginle\u015ftirilen sporcu \u00fcr\u00fcnleri, medikal beslenmede kullan\u0131lan \u00f6\u011f\u00fcn yerine ge\u00e7en i\u00e7ecekler, kurabiye, kraker vb. at\u0131\u015ft\u0131rmal\u0131k \u00fcr\u00fcnler bunlar aras\u0131nda say\u0131labilir. Bu anlamda proje \u00e7\u0131kt\u0131lar\u0131 yerel ve s\u00fcrd\u00fcr\u00fclebilir bir kaynaktan elde edilen protein konsantresinin katma de\u011fer yaratabilece\u011fi pek \u00e7ok farkl\u0131 alanda de\u011ferlendirilmek \u00fczere kullan\u0131labilecek. Kald\u0131r\u0131k otu ile ilgili ayd\u0131nlat\u0131lmam\u0131\u015f olan bir\u00e7ok verinin \u00e7al\u0131\u015fma sonucunda belirlenmesi ile literat\u00fcrde bulunan bo\u015fluklar doldurulup literat\u00fcre de katk\u0131 sa\u011flanm\u0131\u015f olacak\u201d dedi. Projede ekibinde Prof. Dr. Sibel Karakaya\u2019n\u0131n yan\u0131 s\u0131ra Doktora \u00d6\u011frencisi Merve Eda Eker \u00d6zkacar da yer al\u0131yor.<\/p>\n \n \n \n","protected":false},"excerpt":{"rendered":" Ege \u00dcniversitesi M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. Sibel Karakaya\u2019n\u0131n y\u00fcr\u00fct\u00fcc\u00fcl\u00fc\u011f\u00fcn\u00fc yapt\u0131\u011f\u0131…<\/p>\n","protected":false},"author":2,"featured_media":20130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,99,1,11],"tags":[],"class_list":["post-20129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bilim","category-egitim","category-gncl","category-haber"],"featured_image_urls":{"full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/03\/Prof.-Dr.-Necdet-Budak-Prof.-Dr.-Sibel-Karakaya-scaled.jpg",2560,1887,false],"thumbnail":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/03\/Prof.-Dr.-Necdet-Budak-Prof.-Dr.-Sibel-Karakaya-150x150.jpg",150,150,true],"medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/03\/Prof.-Dr.-Necdet-Budak-Prof.-Dr.-Sibel-Karakaya-300x221.jpg",300,221,true],"medium_large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/03\/Prof.-Dr.-Necdet-Budak-Prof.-Dr.-Sibel-Karakaya-768x566.jpg",640,472,true],"large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/03\/Prof.-Dr.-Necdet-Budak-Prof.-Dr.-Sibel-Karakaya-1024x755.jpg",640,472,true],"1536x1536":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/03\/Prof.-Dr.-Necdet-Budak-Prof.-Dr.-Sibel-Karakaya-1536x1132.jpg",1536,1132,true],"2048x2048":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/03\/Prof.-Dr.-Necdet-Budak-Prof.-Dr.-Sibel-Karakaya-2048x1510.jpg",2048,1510,true],"newsphere-slider-full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/03\/Prof.-Dr.-Necdet-Budak-Prof.-Dr.-Sibel-Karakaya-1280x720.jpg",1280,720,true],"newsphere-featured":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/03\/Prof.-Dr.-Necdet-Budak-Prof.-Dr.-Sibel-Karakaya-1024x755.jpg",1024,755,true],"newsphere-medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2024\/03\/Prof.-Dr.-Necdet-Budak-Prof.-Dr.-Sibel-Karakaya-720x380.jpg",720,380,true]},"author_info":{"display_name":"Editor","author_link":"https:\/\/www.euegeajans.com\/index.php\/author\/editor\/"},"category_info":"Bilim<\/a> E\u011fitim<\/a> G\u00fcncel<\/a> Haber<\/a>","tag_info":"Haber","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/20129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/comments?post=20129"}],"version-history":[{"count":1,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/20129\/revisions"}],"predecessor-version":[{"id":20131,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/20129\/revisions\/20131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media\/20130"}],"wp:attachment":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media?parent=20129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/categories?post=20129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/tags?post=20129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}