{"id":15141,"date":"2023-06-06T04:27:00","date_gmt":"2023-06-06T04:27:00","guid":{"rendered":"https:\/\/www.euegeajans.com\/?p=15141"},"modified":"2023-06-06T07:31:33","modified_gmt":"2023-06-06T07:31:33","slug":"4-uluslararasi-gastronomi-ve-kultur-calismalari-sempozyumu","status":"publish","type":"post","link":"https:\/\/www.euegeajans.com\/index.php\/2023\/06\/06\/4-uluslararasi-gastronomi-ve-kultur-calismalari-sempozyumu\/","title":{"rendered":"\u00a0\u00a0\u201c4.Uluslararas\u0131 Gastronomi ve K\u00fclt\u00fcr \u00c7al\u0131\u015fmalar\u0131 Sempozyumu\u201d"},"content":{"rendered":"

Ege \u00dcniversitesi \u00c7e\u015fme Turizm Fak\u00fcltesinden \u00f6nemli bir bilimsel etkinlik daha\u2026<\/p>\n

\u00a0\u00a0\u201c4.Uluslararas\u0131 Gastronomi ve K\u00fclt\u00fcr \u00c7al\u0131\u015fmalar\u0131 Sempozyumu\u201d<\/b><\/p>\n

\"\"Ege \u00dcniversitesi \u00c7e\u015fme Turizm Fak\u00fcltesi taraf\u0131ndan \u201cAfet D\u00f6nemlerinde Gastronomi ve Beslenme\u201d\u00a0 temas\u0131yla \u201c4.Uluslararas\u0131 Gastronomi ve K\u00fclt\u00fcr \u00c7al\u0131\u015fmalar\u0131 Sempozyumu\u201d ger\u00e7ekle\u015ftirilecek. Sempozyum 8-9 Haziran 2023 tarihleri aras\u0131nda hibrit olarak d\u00fczenlenecek. Sempozyum ile ilgili bilgi veren \u00a0Ege \u00dcniversitesi \u00c7e\u015fme Turizm Fak\u00fcltesi Dekan\u0131 Prof. Dr. Bilgehan G\u00fcltekin, \u201cBu sene sempozyumumuz hibrit olarak pland\u0131k. 27\u2019ye yak\u0131n y\u00fcz y\u00fcze bildiri sunumlar\u0131 ve \u00e7ok fazla say\u0131da \u00e7evrimi\u00e7i sunumlar olacak. \u00a0\u00c7ok nitelikli konu ba\u015fl\u0131klar\u0131, g\u00fc\u00e7l\u00fc bir i\u00e7eri\u011fiyle sempozyumumuzun herkese hay\u0131rl\u0131 olmas\u0131n\u0131 diliyorum. \u0130n\u015fallah seneye tamamen y\u00fcz y\u00fcze sempozyumumuz ger\u00e7ekle\u015ftirece\u011fiz\u201d dedi.<\/p>\n

Uluslararas\u0131 alanda gastronomi, beslenme ve turizm uzmanlar\u0131 ile akademisyenleri bir araya getirecek olan sempozyum, g\u00fcncel yakla\u015f\u0131mlar ile T\u00fcrkiye\u2019nin gastronomi k\u00fclt\u00fcr\u00fc ve turizm zenginli\u011fi g\u00f6r\u00fcn\u00fcr k\u0131lmay\u0131 hedefliyor. \u00c7e\u015fme Turizm Fak\u00fcltesinde yap\u0131lacak olan sempozyum \u00f6ncesi konu\u015fan Dekan Prof. Dr. G\u00fcltekin, \u201cUluslararas\u0131 Gastronomi ve K\u00fclt\u00fcr \u00c7al\u0131\u015fmalar\u0131 Sempozyumu \u00c7e\u015fme Turizm Fak\u00fcltesi i\u00e7in \u00e7ok \u00f6nemli ve tarihi bir sempozyum olma \u00f6zelli\u011fini ta\u015f\u0131yor. Bu organizasyonu yapt\u0131\u011f\u0131m\u0131z i\u00e7in \u00e7ok gururluyuz. Ben de aylarca ekibimizle beraber bu organizasyon i\u00e7in \u00e7al\u0131\u015ft\u0131m. Bu sempozyum bizim i\u00e7in \u00e7ok k\u0131ymetliydi. Bu nedenle organizasyonun bu a\u015famaya gelmesinde \u00f6nemli katk\u0131lar\u0131 olan Dekan Yard\u0131mc\u0131lar\u0131m\u0131z Dr. \u00d6\u011fr. \u00dcyesi Samet Can Curkan ve Do\u00e7. Dr. Sevg\u00fcl \u00c7ilingir Cesur\u2019a en i\u00e7ten te\u015fekk\u00fcrlerimi sunuyorum. Bu sene sempozyumumuz hibrit olarak pland\u0131k. 27\u2019ye yak\u0131n y\u00fcz y\u00fcze bildiri sunumlar\u0131 \u00a0ve \u00e7ok fazla say\u0131da \u00e7evrimi\u00e7i sunumlar olacak.\u00a0 \u00c7ok nitelikli konu ba\u015fl\u0131klar\u0131, g\u00fc\u00e7l\u00fc bir i\u00e7eri\u011fiyle sempozyumumuzun herkese hay\u0131rl\u0131 olmas\u0131n\u0131 diliyorum. \u0130n\u015fallah seneye tamamen y\u00fcz y\u00fcze sempozyumumuz ger\u00e7ekle\u015ftirece\u011fiz\u201d dedi.<\/p>\n

\"\"\u201cAfet D\u00f6nemlerinde Gastronomi ve Beslenme\u201d masaya yat\u0131r\u0131lacak<\/b><\/p>\n

\u00c7e\u015fme Turizm Fak\u00fcltesi Konferans Salonunda 8 Haziran Per\u015fembe g\u00fcn\u00fc saat 10.30\u2019da a\u00e7\u0131l\u0131\u015f\u0131 yap\u0131lacak sempozyumda \u00c7e\u015fme Tar\u0131msal Kalk\u0131nma Kooperatifi Ba\u015fkan\u0131 Ye\u015fim T\u00fcz\u00fcn Y\u00fcksel \u201c\u00c7e\u015fme, Tar\u0131m, Turizm ve Gastronomi Modeli\u201d, Macar K\u00fclt\u00fcr Merkezi Gastrodiplomat Agnes Toth \u201cGastrodiplomasi\u201d, T\u00dcRSAB Gastronomi Turizmi \u0130htisas Ba\u015fkan\u0131 \u00a0\u00a0 Erdal \u00c7eri \u201cGastronomi Turizmi Nas\u0131l Yap\u0131lmal\u0131?\u201d, \u00a0Edutus \u00dcniversitesinden Prof. Gabor W\u0131rth \u201cMacaristan’da Kale ve Saray Turizminin Geli\u015fimi \u00dczerine Bir \u00c7al\u0131\u015fma\u201d\u00a0 konular\u0131nda sunumlar ger\u00e7ekle\u015ftirecek.<\/p>\n

\u0130ki g\u00fcn boyunca alan\u0131nda uzman konu\u015fmac\u0131lar\u0131n hem y\u00fcz y\u00fcze hem \u00e7evrimi\u00e7i yapaca\u011f\u0131 sunumlarda \u00a0\u201cGastronomi Tarihi\u201d, \u201cGastronomi Turizmi\u201d, \u201cGastronomi ve Tar\u0131m\u201d, \u201cGastronomi ve K\u00fclt\u00fcrel Miras\u201d, \u201cGastronomi End\u00fcstrisinin Gelece\u011fi\u201d, \u201cGastronomi E\u011fitiminde Yakla\u015f\u0131mlar\u201d, \u201cSlow Food ve Yerel G\u0131dalar\u201d, \u201cTurizm Rehberli\u011fi ve Gastronomi \u0130li\u015fkisi\u201d, \u201cEkoturizm\u201d, \u201cTar\u0131m Turizmi\u201d, \u201cK\u00fclt\u00fcrel Miras ve Turizm\u201d, \u201cTurizm Y\u00f6netimi\u201d konular konu\u015fulacak. Sempozyum ile ilgili detayl\u0131 bilgiye \u00c7e\u015fme Turizm Fak\u00fcltesi web sayfas\u0131ndan ula\u015f\u0131labilecek.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ege \u00dcniversitesi \u00c7e\u015fme Turizm Fak\u00fcltesinden \u00f6nemli bir bilimsel etkinlik daha\u2026 \u00a0\u00a0\u201c4.Uluslararas\u0131 Gastronomi ve K\u00fclt\u00fcr \u00c7al\u0131\u015fmalar\u0131…<\/p>\n","protected":false},"author":2,"featured_media":15142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,1],"tags":[],"class_list":["post-15141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egitim","category-gncl"],"featured_image_urls":{"full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2023\/06\/EU-Cesme-Turizm-Fakultesinden-4.Uluslararasi-Gastronomi-ve-Kultur-Calismalari-Sempozyumu.jpeg",1080,1350,false],"thumbnail":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2023\/06\/EU-Cesme-Turizm-Fakultesinden-4.Uluslararasi-Gastronomi-ve-Kultur-Calismalari-Sempozyumu-150x150.jpeg",150,150,true],"medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2023\/06\/EU-Cesme-Turizm-Fakultesinden-4.Uluslararasi-Gastronomi-ve-Kultur-Calismalari-Sempozyumu-240x300.jpeg",240,300,true],"medium_large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2023\/06\/EU-Cesme-Turizm-Fakultesinden-4.Uluslararasi-Gastronomi-ve-Kultur-Calismalari-Sempozyumu-768x960.jpeg",640,800,true],"large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2023\/06\/EU-Cesme-Turizm-Fakultesinden-4.Uluslararasi-Gastronomi-ve-Kultur-Calismalari-Sempozyumu-819x1024.jpeg",640,800,true],"1536x1536":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2023\/06\/EU-Cesme-Turizm-Fakultesinden-4.Uluslararasi-Gastronomi-ve-Kultur-Calismalari-Sempozyumu.jpeg",1080,1350,false],"2048x2048":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2023\/06\/EU-Cesme-Turizm-Fakultesinden-4.Uluslararasi-Gastronomi-ve-Kultur-Calismalari-Sempozyumu.jpeg",1080,1350,false],"newsphere-slider-full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2023\/06\/EU-Cesme-Turizm-Fakultesinden-4.Uluslararasi-Gastronomi-ve-Kultur-Calismalari-Sempozyumu-1080x720.jpeg",1080,720,true],"newsphere-featured":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2023\/06\/EU-Cesme-Turizm-Fakultesinden-4.Uluslararasi-Gastronomi-ve-Kultur-Calismalari-Sempozyumu-1024x1280.jpeg",1024,1280,true],"newsphere-medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2023\/06\/EU-Cesme-Turizm-Fakultesinden-4.Uluslararasi-Gastronomi-ve-Kultur-Calismalari-Sempozyumu-720x380.jpeg",720,380,true]},"author_info":{"display_name":"Editor","author_link":"https:\/\/www.euegeajans.com\/index.php\/author\/editor\/"},"category_info":"E\u011fitim<\/a> G\u00fcncel<\/a>","tag_info":"G\u00fcncel","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/15141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/comments?post=15141"}],"version-history":[{"count":1,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/15141\/revisions"}],"predecessor-version":[{"id":15145,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/15141\/revisions\/15145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media\/15142"}],"wp:attachment":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media?parent=15141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/categories?post=15141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/tags?post=15141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}