{"id":1114,"date":"2020-12-11T05:23:49","date_gmt":"2020-12-11T05:23:49","guid":{"rendered":"http:\/\/www.euegeajans.com\/?p=1114"},"modified":"2020-12-11T07:27:53","modified_gmt":"2020-12-11T07:27:53","slug":"su-urunleri-mutfak-atolyesi","status":"publish","type":"post","link":"https:\/\/www.euegeajans.com\/index.php\/2020\/12\/11\/su-urunleri-mutfak-atolyesi\/","title":{"rendered":"\u201cSu \u00dcr\u00fcnleri Mutfak At\u00f6lyesi\u201d"},"content":{"rendered":"

E\u00dc Su \u00dcr\u00fcnleri Fak\u00fcltesinden bir ilk daha<\/p>\n

\u201cSu \u00dcr\u00fcnleri Mutfak At\u00f6lyesi\u201d<\/b><\/p>\n

Ege \u00dcniversitesi (E\u00dc) Su \u00dcr\u00fcnleri Fak\u00fcltesi ve Ar\u00e7elik firmas\u0131 aras\u0131nda \u201cSu \u00dcr\u00fcnleri Gastronomisi\u201d projesi kapsam\u0131nda, fak\u00fclte b\u00fcnyesinde in\u015fa edilen ve su \u00fcr\u00fcnleri fak\u00fclteleri \u00f6zelinde ilk olan \u201cSu \u00dcr\u00fcnleri Mutfak At\u00f6lyesi\u201d tamamlanarak hizmete haz\u0131r hale getirildi. Sa\u011fl\u0131kl\u0131 beslenme al\u0131\u015fkanl\u0131\u011f\u0131 ve Ege \u00dcniversitesinin topluma hizmet hedeflerine katk\u0131 sa\u011flamak amac\u0131yla, Ar\u00e7elik firmas\u0131n\u0131n destekleri ile hayata ge\u00e7irilen projede, bal\u0131k se\u00e7iminden muhafazas\u0131na kadar pek \u00e7ok konuda kurs ve \u00e7al\u0131\u015ftaylar\u0131n yan\u0131 s\u0131ra T\u00fcrk ve d\u00fcnya mutfaklar\u0131na ili\u015fkin tariflerin de \u00f6\u011fretilmesi hedefleniyor.<\/p>\n

\"\"Projenin amac\u0131ndan bahseden Ege \u00dcniversitesi Su \u00dcr\u00fcnleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. U\u011fur Sunlu, \u201cSu \u00fcr\u00fcnleri yeti\u015ftiricilik sekt\u00f6r\u00fc, 2018 y\u0131l\u0131nda 1 milyar dolar olan ihracat hedeflerini ger\u00e7ekle\u015ftirerek \u00fczerine d\u00fc\u015fen g\u00f6revi yapm\u0131\u015ft\u0131r. \u00dclkemizin 2023 hedefleri aras\u0131nda bu rakam\u0131n 2 milyar dolara \u00e7\u0131kar\u0131lmas\u0131 i\u00e7in sekt\u00f6r yo\u011fun bir \u00e7aba harcamaktad\u0131r. Biz akademisyenlerin de sekt\u00f6re bilimsel katk\u0131m\u0131z\u0131 ve birikimimizi payla\u015fmam\u0131z \u00f6nemlidir. G\u00f6r\u00fcld\u00fc\u011f\u00fc \u00fczere sekt\u00f6r, \u00fcretimi artt\u0131r\u0131r iken ne yaz\u0131k ki halk\u0131m\u0131z\u0131n t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131nda\u00a0 su \u00fcr\u00fcnlerini tercih etmemesi\u00a0 dikkat \u00e7eken bir olgudur. Son 10 y\u0131l\u0131n su \u00fcr\u00fcn\u00fc t\u00fcketim de\u011ferleri incelendi\u011finde ortalama olarak 6 kilogram ki\u015fi ba\u015f\u0131 y\u0131ll\u0131k t\u00fcketim de\u011feri kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor. 2000 y\u0131l\u0131nda 8 kilogram olan bu de\u011ferin her ge\u00e7en y\u0131l n\u00fcfusun artmas\u0131na kar\u015f\u0131n azalmas\u0131 gerek sekt\u00f6r\u00fcn, gerek ise payda\u015f olarak biz su \u00fcr\u00fcnleri fak\u00fcltelerinin bu konuya \u00f6ncelik vermesi gereklili\u011fini ortaya \u00e7\u0131karm\u0131\u015ft\u0131r\u201d dedi.<\/p>\n

\"\"Ege \u00dcniversitesinin Ara\u015ft\u0131rma \u00dcniversitesi olmak, \u00f6\u011frenci odakl\u0131\u00a0 \u00fcniversite olmak ve kurumsal akreditasyon hedeflerine fak\u00fclte olarak projeler ile destek verdiklerini ifade eden \u00a0Prof. Dr. Sunlu, \u201cRekt\u00f6r\u00fcm\u00fcz Prof. Dr. Necdet Budak\u2019\u0131n \u00fcniversitemizin geli\u015fimine y\u00f6nelik hedeflerinin ortak noktas\u0131nda \u00f6\u011frenciyle, hakla ve sekt\u00f6rle bilgiyi\u00a0 payla\u015fan ve topluma hizmet veren bir \u00fcniversite olmak yer al\u0131yor. Bu do\u011frultuda bu at\u00f6lyenin halk\u0131m\u0131z, akademisyenlerimiz ve \u00f6\u011frencilerimiz i\u00e7in bilginin yo\u011furulaca\u011f\u0131 ve sekt\u00f6rle payla\u015f\u0131laca\u011f\u0131 bir \u2018Su \u00dcr\u00fcnleri Mutfak At\u00f6lyesi\u2019 olaca\u011f\u0131n\u0131 belirtmek isterim. At\u00f6lyemizin kurulumunda b\u00fcy\u00fck eme\u011fi olan Ar\u00e7elik firmas\u0131 \u00fcst y\u00f6netimi ve Ege B\u00f6lgesi y\u00f6netimine te\u015fekk\u00fcrlerimi sunar\u0131m\u201d diye konu\u015ftu.<\/p>\n

At\u00f6lye, su \u00fcr\u00fcnleri t\u00fcketim al\u0131\u015fkanl\u0131\u011f\u0131n\u0131n artmas\u0131na katk\u0131 sa\u011flayacak<\/b><\/p>\n

Su \u00dcr\u00fcnleri Mutfak At\u00f6lyesinin su \u00fcr\u00fcnleri t\u00fcketim al\u0131\u015fkanl\u0131\u011f\u0131n\u0131n geli\u015fimine katk\u0131 verece\u011fine de\u011finen E\u00dc Su \u00dcr\u00fcnleri Fak\u00fcltesi Dekan Yard\u0131mc\u0131s\u0131\u00a0 ve Su \u00dcr\u00fcnleri Avlama ve \u0130\u015fleme Tek. B\u00f6l\u00fcm\u00fc \u00d6\u011fr. \u00dcyesi \u00a0Prof. Dr. Tolga Din\u00e7er, \u201cYap\u0131lan ara\u015ft\u0131rmalar sonucunda bal\u0131k ve su \u00fcr\u00fcnlerinin neden sofralar\u0131m\u0131zda haftada en az iki kez yer almad\u0131\u011f\u0131 sorusuna halk\u0131m\u0131z; pahal\u0131 olmas\u0131, pi\u015ferken k\u00f6t\u00fc kokmas\u0131, yeti\u015ftirilen bal\u0131klar\u0131n tercih edilmemesi gibi cevaplar verdikleri saptanm\u0131\u015ft\u0131r. Bizlerin amac\u0131 bu al\u0131\u015fkanl\u0131\u011f\u0131n hafta i\u00e7i g\u00fcnlerde de sofralar\u0131m\u0131zda evlerimizde yer almas\u0131d\u0131r. Neden yeti\u015ftirilen bal\u0131klar\u0131n ve donuk su \u00fcr\u00fcnlerinin tercih edilmedi\u011fi, bal\u0131kta tazeli\u011fin nas\u0131l tespit edilece\u011fi ve muhafazan\u0131n nas\u0131l yap\u0131lmas\u0131 gerekti\u011fi konularda d\u00fczenlenecek kurs ve \u00e7al\u0131\u015ftaylar ile bu bilgi eksiklerinin tamamlanarak su \u00fcr\u00fcnlerinin sofralar\u0131m\u0131zdaki de\u011ferinin artmas\u0131n\u0131n sa\u011flanmas\u0131 m\u00fcmk\u00fcnd\u00fcr\u201d dedi.<\/p>\n

Prof. Dr. Din\u00e7er, Su \u00dcr\u00fcnleri Mutfak At\u00f6lyesinin 10 ki\u015filik temal\u0131 \u00f6zel sertifikal\u0131 kurslar\u0131n yan\u0131nda 80 ki\u015filik seminer ve organizasyonlar d\u00fczenleyecek kapasite ile tasarland\u0131\u011f\u0131n\u0131 ifade etti. At\u00f6lyenin kurulu\u015f amac\u0131na y\u00f6nelik konu\u015fan Prof. Dr. Din\u00e7er, \u201c Fak\u00fcltemiz m\u00fcfredat\u0131nda bulunan Su \u00dcr\u00fcnleri Gastronomisi ve ba\u011flant\u0131l\u0131 derslerin uygulamalar\u0131nda kullan\u0131lmak \u00fczere \u00f6\u011frencilerimiz i\u00e7in profesyonel mutfa\u011f\u0131n olu\u015fturulmas\u0131, su \u00fcr\u00fcnleri i\u00e7erikli y\u00f6resel ve geleneksel yemek tarifleri temal\u0131 \u00e7al\u0131\u015ftaylar, d\u00fcnya mutfaklar\u0131nda su \u00fcr\u00fcnleri temal\u0131 uygulamal\u0131 \u00e7al\u0131\u015ftaylar, su \u00fcr\u00fcnleri kalitesini koruma yollar\u0131 ve pi\u015firme teknikleri \u00fczerine EGESEM sertifikal\u0131 kurs programlar\u0131n\u0131n ger\u00e7ekle\u015ftirilmesi, k\u0131sa tan\u0131t\u0131m videolar\u0131 ve bilgilendirme spotlar\u0131n\u0131n haz\u0131rlanmas\u0131, TV programlar\u0131n\u0131n yap\u0131lmas\u0131 gibi bir\u00e7ok etkinlik planl\u0131yoruz\u201d dedi.<\/p>\n

\"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

E\u00dc Su \u00dcr\u00fcnleri Fak\u00fcltesinden bir ilk daha \u201cSu \u00dcr\u00fcnleri Mutfak At\u00f6lyesi\u201d Ege \u00dcniversitesi (E\u00dc) Su…<\/p>\n","protected":false},"author":2,"featured_media":1115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gncl"],"featured_image_urls":{"full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2020\/12\/SOLDAN-SAGA-.ILKER-SEZER-HALIL-SEN-UGUR-SUNLU-YUNUS-BULUT-TOLGA-DINCER-SEDA-OZKAYA-TEKIN-Arcelik-Yetkilileri_Dekanlik-Yonetim.jpeg",1600,900,false],"thumbnail":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2020\/12\/SOLDAN-SAGA-.ILKER-SEZER-HALIL-SEN-UGUR-SUNLU-YUNUS-BULUT-TOLGA-DINCER-SEDA-OZKAYA-TEKIN-Arcelik-Yetkilileri_Dekanlik-Yonetim-150x150.jpeg",150,150,true],"medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2020\/12\/SOLDAN-SAGA-.ILKER-SEZER-HALIL-SEN-UGUR-SUNLU-YUNUS-BULUT-TOLGA-DINCER-SEDA-OZKAYA-TEKIN-Arcelik-Yetkilileri_Dekanlik-Yonetim-300x169.jpeg",300,169,true],"medium_large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2020\/12\/SOLDAN-SAGA-.ILKER-SEZER-HALIL-SEN-UGUR-SUNLU-YUNUS-BULUT-TOLGA-DINCER-SEDA-OZKAYA-TEKIN-Arcelik-Yetkilileri_Dekanlik-Yonetim-768x432.jpeg",640,360,true],"large":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2020\/12\/SOLDAN-SAGA-.ILKER-SEZER-HALIL-SEN-UGUR-SUNLU-YUNUS-BULUT-TOLGA-DINCER-SEDA-OZKAYA-TEKIN-Arcelik-Yetkilileri_Dekanlik-Yonetim-1024x576.jpeg",640,360,true],"1536x1536":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2020\/12\/SOLDAN-SAGA-.ILKER-SEZER-HALIL-SEN-UGUR-SUNLU-YUNUS-BULUT-TOLGA-DINCER-SEDA-OZKAYA-TEKIN-Arcelik-Yetkilileri_Dekanlik-Yonetim-1536x864.jpeg",1536,864,true],"2048x2048":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2020\/12\/SOLDAN-SAGA-.ILKER-SEZER-HALIL-SEN-UGUR-SUNLU-YUNUS-BULUT-TOLGA-DINCER-SEDA-OZKAYA-TEKIN-Arcelik-Yetkilileri_Dekanlik-Yonetim.jpeg",1600,900,false],"newsphere-slider-full":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2020\/12\/SOLDAN-SAGA-.ILKER-SEZER-HALIL-SEN-UGUR-SUNLU-YUNUS-BULUT-TOLGA-DINCER-SEDA-OZKAYA-TEKIN-Arcelik-Yetkilileri_Dekanlik-Yonetim-1280x720.jpeg",1280,720,true],"newsphere-featured":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2020\/12\/SOLDAN-SAGA-.ILKER-SEZER-HALIL-SEN-UGUR-SUNLU-YUNUS-BULUT-TOLGA-DINCER-SEDA-OZKAYA-TEKIN-Arcelik-Yetkilileri_Dekanlik-Yonetim-1024x576.jpeg",1024,576,true],"newsphere-medium":["https:\/\/www.euegeajans.com\/wp-content\/uploads\/2020\/12\/SOLDAN-SAGA-.ILKER-SEZER-HALIL-SEN-UGUR-SUNLU-YUNUS-BULUT-TOLGA-DINCER-SEDA-OZKAYA-TEKIN-Arcelik-Yetkilileri_Dekanlik-Yonetim-720x380.jpeg",720,380,true]},"author_info":{"display_name":"Editor","author_link":"https:\/\/www.euegeajans.com\/index.php\/author\/editor\/"},"category_info":"G\u00fcncel<\/a>","tag_info":"G\u00fcncel","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":1,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/posts\/1114\/revisions\/1120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media\/1115"}],"wp:attachment":[{"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euegeajans.com\/index.php\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}