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Gastronomi Akademisi\u2019nin turizm fak\u00fclteleri aras\u0131nda ilk olma \u00f6zelli\u011fi ta\u015f\u0131d\u0131\u011f\u0131n\u0131 ifade eden \u00c7e\u015fme Turizm Fak\u00fcltesi Dekan\u0131 Prof. Dr. Bilgehan G\u00fcltekin, \u201cGastronomi Akademisi ile birlikte turizm sekt\u00f6r\u00fcne sa\u011flad\u0131\u011f\u0131m\u0131z katk\u0131y\u0131 geni\u015fletmeyi hedefliyoruz. Temel atma t\u00f6renini ba\u015fta Rekt\u00f6r\u00fcm\u00fcz Prof. Dr. Necdet Budak ve \u0130zmir protokol\u00fc ile ger\u00e7ekle\u015ftirdi\u011fimiz akademimizin in\u015faat\u0131n\u0131 g\u00fcnden g\u00fcne h\u0131zla tamaml\u0131yoruz. T\u00fcrkiye\u2019deki turizm fak\u00fclteleri aras\u0131nda bir ilki ger\u00e7ekle\u015ftirerek kurdu\u011fumuz akademide \u00f6\u011frencilerimize hem teorik e\u011fitimlerinin yan\u0131 s\u0131ra pratik yapacaklar\u0131 e\u011fitim alan\u0131n\u0131 sa\u011flamak hem de sekt\u00f6re gastronomi alan\u0131nda \u00f6nemli bir katk\u0131lar sunmay\u0131 ama\u00e7l\u0131yoruz. Ege \u00dcniversitesi \u00c7e\u015fme Turizm Fak\u00fcltemizi gastronomi e\u011fitiminde lider konuma getirme hedefiyle \u00e7\u0131kt\u0131\u011f\u0131m\u0131z bu yolda daha \u00f6nce fak\u00fcltemize 500 bin dolar ba\u011f\u0131\u015fta bulunan T\u00fcrk i\u015f insan\u0131 Feyza Alt\u0131nda\u011f Shipley ile e\u015fi Shipley E\u011fitim Vakf\u0131 Ba\u015fkan\u0131 Richard Shipley \u015fimdi de 200 bin dolar ba\u011f\u0131\u015fta bulunarak toplam 700 bin dolar ba\u011f\u0131\u015f ger\u00e7ekle\u015ftirdiler. Bu nokta bizlerden deste\u011fini hi\u00e7 bir zaman esirgemeyen Rekt\u00f6r\u00fcm\u00fcz Prof. Dr. Necdet Budak\u2019a ve Fak\u00fcltemize ba\u011f\u0131\u015f yapan Alt\u0131nda\u011f ailesine \u00fcniversitem ve \u015fahs\u0131m ad\u0131na te\u015fekk\u00fcrlerimi sunuyorum\u201d dedi.<\/p>\n
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